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Tetsuya Masuda

Showing results (11-20 of 52) with videos related to

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Biochemical and Biophysical Research Communications|February 16, 2024
Subatomic structure of orthorhombic thaumatin at 0.89 Å reveals that highly flexible conformations are crucial for thaumatin sweetnessTetsuya Masuda, Mamoru Suzuki, Masayuki Yamasaki, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|June 4, 2011
High-resolution structure of the recombinant sweet-tasting protein thaumatin ITetsuya Masuda, Keisuke Ohta, Bunzo Mikami, et al.
Biochemical and Biophysical Research Communications|August 27, 2011
Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptorsKeisuke Ohta, Tetsuya Masuda, Fumito Tani, et al.
Biochemical and Biophysical Research Communications|February 14, 2012
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH changeTetsuya Masuda, Keisuke Ohta, Bunzo Mikami, et al.
Journal of Agricultural and Food Chemistry|June 4, 2009
Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptorNobuyuki Ide, Eriko Sato, Keisuke Ohta, et al.
Biochemical and Biophysical Research Communications|June 16, 2011
Crystal structure of the sweet-tasting protein thaumatin II at 1.27ÅTetsuya Masuda, Keisuke Ohta, Fumito Tani, et al.
Organic & Biomolecular Chemistry|November 6, 2015
Solvent-induced emission of organogels based on tris(phenylisoxazolyl)benzeneToshiaki Ikeda, Tetsuya Masuda, Midori Takayama, et al.
Journal of Biochemistry|June 13, 2009
Subtilisin-like proprotein convertase PACE4 is required for skeletal muscle differentiationKeizo Yuasa, Tetsuya Masuda, Chihiro Yoshikawa, et al.
Biochimie|February 2, 2013
Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatinTetsuya Masuda, Wakana Taguchi, Ayane Sano, et al.
Bioscience, Biotechnology, and Biochemistry|March 30, 2016
Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extractKaho Nishizawa, Tetsuya Masuda, Yasuyuki Takenaka, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
Biochemical and Biophysical Research Communications|February 16, 2024
Subatomic structure of orthorhombic thaumatin at 0.89 Å reveals that highly flexible conformations are crucial for thaumatin sweetnessTetsuya Masuda, Mamoru Suzuki, Masayuki Yamasaki, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|June 4, 2011
High-resolution structure of the recombinant sweet-tasting protein thaumatin ITetsuya Masuda, Keisuke Ohta, Bunzo Mikami, et al.
Biochemical and Biophysical Research Communications|August 27, 2011
Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptorsKeisuke Ohta, Tetsuya Masuda, Fumito Tani, et al.
Biochemical and Biophysical Research Communications|February 14, 2012
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH changeTetsuya Masuda, Keisuke Ohta, Bunzo Mikami, et al.
Journal of Agricultural and Food Chemistry|June 4, 2009
Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptorNobuyuki Ide, Eriko Sato, Keisuke Ohta, et al.
Biochemical and Biophysical Research Communications|June 16, 2011
Crystal structure of the sweet-tasting protein thaumatin II at 1.27ÅTetsuya Masuda, Keisuke Ohta, Fumito Tani, et al.
Organic & Biomolecular Chemistry|November 6, 2015
Solvent-induced emission of organogels based on tris(phenylisoxazolyl)benzeneToshiaki Ikeda, Tetsuya Masuda, Midori Takayama, et al.
Journal of Biochemistry|June 13, 2009
Subtilisin-like proprotein convertase PACE4 is required for skeletal muscle differentiationKeizo Yuasa, Tetsuya Masuda, Chihiro Yoshikawa, et al.
Biochimie|February 2, 2013
Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatinTetsuya Masuda, Wakana Taguchi, Ayane Sano, et al.
Bioscience, Biotechnology, and Biochemistry|March 30, 2016
Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extractKaho Nishizawa, Tetsuya Masuda, Yasuyuki Takenaka, et al.
Pageof 6