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Tetsuya Mizoue

Showing results (231-240 of 478) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|April 13, 2015
High dietary acid load is associated with insulin resistance: The Furukawa Nutrition and Health StudyShamima Akter, Masafumi Eguchi, Keisuke Kuwahara, et al.
Japanese Journal of Clinical Oncology|August 9, 2014
Diabetes mellitus and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese populationKeitaro Tanaka, Ichiro Tsuji, Akiko Tamakoshi, et al.
Vaccines|December 23, 2022
Association between γ-Glutamyl Transpeptidase and SARS-CoV-2 Spike Antibody Titers among BNT162b2 Vaccine RecipientsZobida Islam, Shohei Yamamoto, Tetsuya Mizoue, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|November 11, 2021
Serum sodium and risk of hypertension: a cohort studyHuan Hu, Masafumi Eguchi, Takako Miki, et al.
Neuropsychopharmacology Reports|February 2, 2022
Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID-19 pandemicTakako Miki, Shohei Yamamoto, Ami Fukunaga, et al.
Journal of Epidemiology|February 9, 2025
Association between alcohol consumption and the risk of type 2 diabetes mellitus across different body mass index categories among Japanese workersYu Wang, Yosuke Inoue, Shohei Yamamoto, et al.
The British Journal of Nutrition|May 9, 2013
Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective StudyKayo Kurotani, Akiko Nanri, Atsushi Goto, et al.
International Journal of Mental Health Nursing|September 30, 2022
COVID-19-related discrimination, PTSD symptoms, and psychological distress in healthcare workersZui Narita, Ryo Okubo, Yohei Sasaki, et al.
Journal of Hypertension|December 13, 2023
Application of deep neural survival networks to the development of risk prediction models for diabetes mellitus, hypertension, and dyslipidemiaYoshinori Sasagawa, Yosuke Inoue, Katsuya Futagami, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 13, 2020
Low carbohydrate diet and all cause and cause-specific mortalityShamima Akter, Tetsuya Mizoue, Akiko Nanri, et al.
Pageof 48

Showing results (231-240 of 478) with videos related to

Sort By:
Pageof 48
Clinical Nutrition (Edinburgh, Scotland)|April 13, 2015
High dietary acid load is associated with insulin resistance: The Furukawa Nutrition and Health StudyShamima Akter, Masafumi Eguchi, Keisuke Kuwahara, et al.
Japanese Journal of Clinical Oncology|August 9, 2014
Diabetes mellitus and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese populationKeitaro Tanaka, Ichiro Tsuji, Akiko Tamakoshi, et al.
Vaccines|December 23, 2022
Association between γ-Glutamyl Transpeptidase and SARS-CoV-2 Spike Antibody Titers among BNT162b2 Vaccine RecipientsZobida Islam, Shohei Yamamoto, Tetsuya Mizoue, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|November 11, 2021
Serum sodium and risk of hypertension: a cohort studyHuan Hu, Masafumi Eguchi, Takako Miki, et al.
Neuropsychopharmacology Reports|February 2, 2022
Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID-19 pandemicTakako Miki, Shohei Yamamoto, Ami Fukunaga, et al.
Journal of Epidemiology|February 9, 2025
Association between alcohol consumption and the risk of type 2 diabetes mellitus across different body mass index categories among Japanese workersYu Wang, Yosuke Inoue, Shohei Yamamoto, et al.
The British Journal of Nutrition|May 9, 2013
Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective StudyKayo Kurotani, Akiko Nanri, Atsushi Goto, et al.
International Journal of Mental Health Nursing|September 30, 2022
COVID-19-related discrimination, PTSD symptoms, and psychological distress in healthcare workersZui Narita, Ryo Okubo, Yohei Sasaki, et al.
Journal of Hypertension|December 13, 2023
Application of deep neural survival networks to the development of risk prediction models for diabetes mellitus, hypertension, and dyslipidemiaYoshinori Sasagawa, Yosuke Inoue, Katsuya Futagami, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 13, 2020
Low carbohydrate diet and all cause and cause-specific mortalityShamima Akter, Tetsuya Mizoue, Akiko Nanri, et al.
Pageof 48