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Biochemistry and Biophysics Reports|November 18, 2024
Characterization of antibodies induced by immunization of mice with isoglobotrihexosylceramide (iGb3)Tetsuya OkudaBiochemical and Biophysical Research Communications|October 13, 2022
Glycosphingolipids form characteristic-sized liposomes that correlate with their antibody-inducing activities in miceTetsuya Okuda, Katsuya KatoBiochemical and Biophysical Research Communications|February 20, 2018
Generation of anti-oligosaccharide antibodies that recognize mammalian glycoproteins by immunization with a novel artificial glycosphingolipidTetsuya Okuda, Asami FukuiScientific Reports|August 22, 2023
Serum components influence antibody reactivity to glycan and DNA antigensTetsuya Okuda, Katsuya KatoProtein Expression and Purification|August 28, 2024
A simple procedure for preparing biotinylated immunoglobulin M from hybridoma culture mediumTetsuya Okuda, Katsuya KatoGlycobiology|September 2, 2008
Identification and characterization of the human Gb3/CD77 synthase gene promoterTetsuya Okuda, Ken-Ichi NakayamaAnalytical Biochemistry|September 19, 2022
A zirconia-based column chromatography system optimized for the purification of IgM from hybridoma culture supernatantsTetsuya Okuda, Masahiro Kitamura, Katsuya KatoGlycoconjugate Journal|June 25, 2013
Altered expression of O-GlcNAc-modified proteins in a mouse model whose glycemic status is controlled by a low carbohydrate ketogenic dietTetsuya Okuda, Asami Fukui, Naoki MoritaFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 24, 2016
Identification of the monobrominated derivative of Acid Red 52 (Food Red No. 106) in pickled vegetablesNaoki Ochi, Tetsuya Okuda, Hisashi FujiiMethods in Enzymology|November 30, 2006
Roles of glycolipids in the development and maintenance of nervous tissuesKoichi Furukawa, Tetsuya Okuda, Keiko FurukawaPageof 4