Thais de Souza Rocha - JoVE Visualize

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Food Chemistry|February 7, 2021

Potential of green and roasted coffee beans and spent coffee grounds to provide bioactive peptidesEverton Ribeiro, Thais de Souza Rocha, Sandra Helena Prudencio

Biology|October 25, 2024

Bioactive Peptides from Corn (<i>Zea mays</i> L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico EvaluationCaroline Cagnin, Bianca de Fátima Garcia, Thais de Souza Rocha, et al.

Food Research International (Ottawa, Ont.)|April 9, 2026

Action of serine, cysteine, and aspartate proteases during optimized chickpea germination improved the generation of bioactive peptidesEverton Ribeiro, Pedro Henrique Freitas Cardines, Elvira Gonzalez de Mejía, et al.

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Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Food Chemistry|February 7, 2021

Potential of green and roasted coffee beans and spent coffee grounds to provide bioactive peptidesEverton Ribeiro, Thais de Souza Rocha, Sandra Helena Prudencio

Biology|October 25, 2024

Bioactive Peptides from Corn (<i>Zea mays</i> L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico EvaluationCaroline Cagnin, Bianca de Fátima Garcia, Thais de Souza Rocha, et al.

Food Research International (Ottawa, Ont.)|April 9, 2026

Action of serine, cysteine, and aspartate proteases during optimized chickpea germination improved the generation of bioactive peptidesEverton Ribeiro, Pedro Henrique Freitas Cardines, Elvira Gonzalez de Mejía, et al.

Pageof 1