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Thao T Le

Showing results (1-10 of 38) with videos related to

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Journal of Agricultural and Food Chemistry|May 5, 2011
Chemical and physical changes in milk protein concentrate (MPC80) powder during storageThao T Le, Bhesh Bhandari, Hilton C Deeth
Molecules (Basel, Switzerland)|April 24, 2014
High efficiency acetylcholinesterase immobilization on DNA aptamer modified surfacesOrada Chumphukam, Thao T Le, Anthony E G Cass
Analytica Chimica Acta|January 15, 2013
Streptavidin binding bifunctional aptamers and their interaction with low molecular weight ligandsThao T Le, Steven Scott, Anthony E G Cass
Molecules (Basel, Switzerland)|March 22, 2018
Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl CompoundsBulei Sheng, Lotte Bach Larsen, Thao T Le, et al.
Journal of Agricultural and Food Chemistry|October 20, 2011
Maillard reaction and protein cross-linking in relation to the solubility of milk powdersThao T Le, Bhesh Bhandari, John W Holland, et al.
Journal of Agricultural and Food Chemistry|September 9, 2017
Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro DigestibilityDi Zhao, Thao T Le, Søren Drud Nielsen, et al.
Current Issues in Molecular Biology|August 27, 2025
Molecular Crosstalk and Therapeutic Synergy: Tyrosine Kinase Inhibitors and Cannabidiol in Oral Cancer TreatmentZainab Saad Ghafil AlRaheem, Thao T Le, Ali Seyfoddin, et al.
Physical Chemistry Chemical Physics : PCCP|February 24, 2011
A simple method for controlled immobilization of proteins on modified SAMsThao T Le, C Paul Wilde, Nir Grossman, et al.
Heliyon|September 30, 2020
Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cowsThao T Le, Nina A Poulsen, Gitte H Kristiansen, et al.
RSC Advances|May 22, 2023
Development of high affinity broadly reactive aptamers for spike protein of multiple SARS-CoV-2 variantsThao T Le, Donald J Benton, Antoni G Wrobel, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|May 5, 2011
Chemical and physical changes in milk protein concentrate (MPC80) powder during storageThao T Le, Bhesh Bhandari, Hilton C Deeth
Molecules (Basel, Switzerland)|April 24, 2014
High efficiency acetylcholinesterase immobilization on DNA aptamer modified surfacesOrada Chumphukam, Thao T Le, Anthony E G Cass
Analytica Chimica Acta|January 15, 2013
Streptavidin binding bifunctional aptamers and their interaction with low molecular weight ligandsThao T Le, Steven Scott, Anthony E G Cass
Molecules (Basel, Switzerland)|March 22, 2018
Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl CompoundsBulei Sheng, Lotte Bach Larsen, Thao T Le, et al.
Journal of Agricultural and Food Chemistry|October 20, 2011
Maillard reaction and protein cross-linking in relation to the solubility of milk powdersThao T Le, Bhesh Bhandari, John W Holland, et al.
Journal of Agricultural and Food Chemistry|September 9, 2017
Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro DigestibilityDi Zhao, Thao T Le, Søren Drud Nielsen, et al.
Current Issues in Molecular Biology|August 27, 2025
Molecular Crosstalk and Therapeutic Synergy: Tyrosine Kinase Inhibitors and Cannabidiol in Oral Cancer TreatmentZainab Saad Ghafil AlRaheem, Thao T Le, Ali Seyfoddin, et al.
Physical Chemistry Chemical Physics : PCCP|February 24, 2011
A simple method for controlled immobilization of proteins on modified SAMsThao T Le, C Paul Wilde, Nir Grossman, et al.
Heliyon|September 30, 2020
Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cowsThao T Le, Nina A Poulsen, Gitte H Kristiansen, et al.
RSC Advances|May 22, 2023
Development of high affinity broadly reactive aptamers for spike protein of multiple SARS-CoV-2 variantsThao T Le, Donald J Benton, Antoni G Wrobel, et al.
Pageof 4