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Diabetes Care
|
December 24, 2004
Diabetic nephropathy: diagnosis, prevention, and treatment
Jorge L Gross, Mirela J de Azevedo, Sandra P Silveiro, et al.
Journal of the American Dietetic Association
|
April 30, 2008
Protein intake estimated by weighed diet records in patients with type 2 diabetes: misreporting and intra-individual variability using 24-hour nitrogen output as criterion standard
Juliana Dos Santos Vaz, Miriam Bittencourt, Jussara Carnevale Almeida, et al.
Journal of the American College of Nutrition
|
October 11, 2008
Sources of protein and polyunsaturated fatty acids of the diet and microalbuminuria in type 2 diabetes mellitus
Jussara C Almeida, Themis Zelmanovitz, Juliana S Vaz, et al.
Atherosclerosis
|
July 12, 2014
Dietary fat composition and cardiac events in patients with type 2 diabetes
Ana Luiza Teixeira dos Santos, Tanara Weiss, Camila Kümmel Duarte, et al.
Journal of Diabetes and Its Complications
|
June 9, 2012
Prediction of cardiovascular events, diabetic nephropathy, and mortality by albumin concentration in a spot urine sample in patients with type 2 diabetes
Luciana Verçoza Viana, Jorge Luiz Gross, Joiza Lins Camargo, et al.
Diabetes Care
|
March 29, 2002
Effect of a chicken-based diet on renal function and lipid profile in patients with type 2 diabetes: a randomized crossover trial
Jorge L Gross, Themis Zelmanovitz, Cileide C Moulin, et al.
Food Science & Nutrition
|
January 26, 2019
Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study
Camila Kümmel Duarte, Ana Luiza Teixeira Dos Santos, Claudia Kirst, et al.
Metabolism: Clinical and Experimental
|
August 16, 2008
Endothelial dysfunction and serum fatty acid composition in patients with type 2 diabetes mellitus
Magda S Perassolo, Jussara C Almeida, Thais Steemburgo, et al.
Diabetology & Metabolic Syndrome
|
June 11, 2022
The 2021-2022 position of Brazilian Diabetes Society on diabetic kidney disease (DKD) management: an evidence-based guideline to clinical practice. Screening and treatment of hyperglycemia, arterial hypertension, and dyslipidemia in the patient with DKD
João Roberto de Sá, Erika Bevilaqua Rangel, Luis Henrique Canani, et al.
Plos One
|
August 10, 2018
Low linolenic and linoleic acid consumption are associated with chronic kidney disease in patients with type 2 diabetes
Ana Luiza Teixeira Dos Santos, Camila Kummel Duarte, Manoella Santos, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Diabetes Care
|
December 24, 2004
Diabetic nephropathy: diagnosis, prevention, and treatment
Jorge L Gross, Mirela J de Azevedo, Sandra P Silveiro, et al.
Journal of the American Dietetic Association
|
April 30, 2008
Protein intake estimated by weighed diet records in patients with type 2 diabetes: misreporting and intra-individual variability using 24-hour nitrogen output as criterion standard
Juliana Dos Santos Vaz, Miriam Bittencourt, Jussara Carnevale Almeida, et al.
Journal of the American College of Nutrition
|
October 11, 2008
Sources of protein and polyunsaturated fatty acids of the diet and microalbuminuria in type 2 diabetes mellitus
Jussara C Almeida, Themis Zelmanovitz, Juliana S Vaz, et al.
Atherosclerosis
|
July 12, 2014
Dietary fat composition and cardiac events in patients with type 2 diabetes
Ana Luiza Teixeira dos Santos, Tanara Weiss, Camila Kümmel Duarte, et al.
Journal of Diabetes and Its Complications
|
June 9, 2012
Prediction of cardiovascular events, diabetic nephropathy, and mortality by albumin concentration in a spot urine sample in patients with type 2 diabetes
Luciana Verçoza Viana, Jorge Luiz Gross, Joiza Lins Camargo, et al.
Diabetes Care
|
March 29, 2002
Effect of a chicken-based diet on renal function and lipid profile in patients with type 2 diabetes: a randomized crossover trial
Jorge L Gross, Themis Zelmanovitz, Cileide C Moulin, et al.
Food Science & Nutrition
|
January 26, 2019
Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study
Camila Kümmel Duarte, Ana Luiza Teixeira Dos Santos, Claudia Kirst, et al.
Metabolism: Clinical and Experimental
|
August 16, 2008
Endothelial dysfunction and serum fatty acid composition in patients with type 2 diabetes mellitus
Magda S Perassolo, Jussara C Almeida, Thais Steemburgo, et al.
Diabetology & Metabolic Syndrome
|
June 11, 2022
The 2021-2022 position of Brazilian Diabetes Society on diabetic kidney disease (DKD) management: an evidence-based guideline to clinical practice. Screening and treatment of hyperglycemia, arterial hypertension, and dyslipidemia in the patient with DKD
João Roberto de Sá, Erika Bevilaqua Rangel, Luis Henrique Canani, et al.
Plos One
|
August 10, 2018
Low linolenic and linoleic acid consumption are associated with chronic kidney disease in patients with type 2 diabetes
Ana Luiza Teixeira Dos Santos, Camila Kummel Duarte, Manoella Santos, et al.
Page
of 3