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Theo M de Kok

Showing results (1-10 of 88) with videos related to

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Meat Science|June 17, 2016
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitriteYung Hung, Theo M de Kok, Wim Verbeke
Environmental Health : a Global Access Science Source|October 8, 2010
Estimation of incidence and social cost of colon cancer due to nitrate in drinking water in the EU: a tentative cost-benefit assessmentHans J M van Grinsven, Ari Rabl, Theo M de Kok
European Journal of Nutrition|June 17, 2008
Mechanisms of combined action of different chemopreventive dietary compounds: a reviewTheo M de Kok, Simone G van Breda, Margaret M Manson
Antioxidants (Basel, Switzerland)|June 28, 2023
Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food MixtureJulia N DeBenedictis, Theo M de Kok, Simone G van Breda
Methods in Molecular Biology (Clifton, N.J.)|August 15, 2015
Global MicroRNA Analysis in Primary Hepatocyte CulturesJulian Krauskopf, Almudena Espín-Pérez, Jos C Kleinjans, et al.
Environment International|April 12, 2024
Molecular insights into PCB neurotoxicity: Comparing transcriptomic responses across dopaminergic neurons, population blood cells, and Parkinson's disease pathologyJulian Krauskopf, Kristel Eggermont, Florian Caiment, et al.
Molecular Nutrition & Food Research|September 1, 2025
Unveiling Cell-Type-Specific Immune Reactions in Human Blood Following Varied Fruit and Vegetable Blends InterventionsYueqin He, Julia N DeBenedictis, Simone G van Breda, et al.
Nutrients|June 27, 2025
The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled TrialJulia N DeBenedictis, Na Xu, Theo M de Kok, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
The MiBlend Randomized Trial: Investigating Genetic Polymorphisms in Personalized Responses to Fruit and Vegetable Interventions for Chronic Disease PreventionJulia N DeBenedictis, Na Xu, Theo M de Kok, et al.
Biomarkers in Medicine|October 27, 2015
Development and regulatory application of microRNA biomarkersJulian Krauskopf, Marcha Verheijen, Jos C Kleinjans, et al.
Pageof 9

Showing results (1-10 of 88) with videos related to

Sort By:
Pageof 9
Meat Science|June 17, 2016
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitriteYung Hung, Theo M de Kok, Wim Verbeke
Environmental Health : a Global Access Science Source|October 8, 2010
Estimation of incidence and social cost of colon cancer due to nitrate in drinking water in the EU: a tentative cost-benefit assessmentHans J M van Grinsven, Ari Rabl, Theo M de Kok
European Journal of Nutrition|June 17, 2008
Mechanisms of combined action of different chemopreventive dietary compounds: a reviewTheo M de Kok, Simone G van Breda, Margaret M Manson
Antioxidants (Basel, Switzerland)|June 28, 2023
Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food MixtureJulia N DeBenedictis, Theo M de Kok, Simone G van Breda
Methods in Molecular Biology (Clifton, N.J.)|August 15, 2015
Global MicroRNA Analysis in Primary Hepatocyte CulturesJulian Krauskopf, Almudena Espín-Pérez, Jos C Kleinjans, et al.
Environment International|April 12, 2024
Molecular insights into PCB neurotoxicity: Comparing transcriptomic responses across dopaminergic neurons, population blood cells, and Parkinson's disease pathologyJulian Krauskopf, Kristel Eggermont, Florian Caiment, et al.
Molecular Nutrition & Food Research|September 1, 2025
Unveiling Cell-Type-Specific Immune Reactions in Human Blood Following Varied Fruit and Vegetable Blends InterventionsYueqin He, Julia N DeBenedictis, Simone G van Breda, et al.
Nutrients|June 27, 2025
The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled TrialJulia N DeBenedictis, Na Xu, Theo M de Kok, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
The MiBlend Randomized Trial: Investigating Genetic Polymorphisms in Personalized Responses to Fruit and Vegetable Interventions for Chronic Disease PreventionJulia N DeBenedictis, Na Xu, Theo M de Kok, et al.
Biomarkers in Medicine|October 27, 2015
Development and regulatory application of microRNA biomarkersJulian Krauskopf, Marcha Verheijen, Jos C Kleinjans, et al.
Pageof 9