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Chimia|September 16, 2021
From Sugar to Nutritional Products - Product Form DevelopmentTheo Ralla, Roland Schex, Fabiola Porta, et al.Journal of Agricultural and Food Chemistry|April 29, 2017
Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion FormationTheo Ralla, Hanna Salminen, Matthias Edelmann, et al.Journal of Animal Physiology and Animal Nutrition|January 11, 2024
Over 100 years of vitamin E: An overview from synthesis and formulation to application in animal nutritionTheo Ralla, Anna-Maria Kluenter, Gilberto Litta, et al.Journal of Agricultural and Food Chemistry|December 1, 2020
Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet MaterialsMatthias Edelmann, Corinna Dawid, Theo Ralla, et al.Journal of Agricultural and Food Chemistry|September 4, 2020
Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima)Matthias Edelmann, Corinna Dawid, Katharina Hochreiter, et al.Pageof 1