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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for fludioxonil in rhubarbs, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|December 19, 2025
Modification of the existing maximum residue level for acequinocyl in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
Bioorganic & Medicinal Chemistry Letters|March 14, 2000
2-(Alkylthio)pyrimidin-4-ones as novel, reversible inhibitors of lipoprotein-associated phospholipase A2H F Boyd, S T Flynn, D M Hickey, et al.
EFSA Journal. European Food Safety Authority|November 18, 2024
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves), Giulia Bellisai, Giovanni Bernasconi, et al.
Nature Communications|February 26, 2025
Measurement of interfacial thermal resistance in high-energy-density matterCameron H Allen, Matthew Oliver, Dirk O Gericke, et al.
CBE Life Sciences Education|January 6, 2023
A CURE on the Evolution of Antibiotic Resistance in Escherichia coli Improves Student Conceptual UnderstandingScott Freeman, Joya Mukerji, Matt Sievers, et al.
The Review of Scientific Instruments|July 10, 2021
Talbot-Lau x-ray deflectometer: Refraction-based HEDP imaging diagnosticM P Valdivia, D Stutman, C Stoeckl, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for boscalid in honey, Maria Anastassiadou, Alba Brancato, et al.
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