Showing results (1551-1560 of 2,302) with videos related to

Sort By:
Pageof 231
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for spirotetramat in small fruits and berries, Maria Anastassiadou, Alba Brancato, et al.
Applied and Environmental Microbiology|November 27, 2015
Unprecedented Melioidosis Cases in Northern Australia Caused by an Asian Burkholderia pseudomallei Strain Identified by Using Large-Scale Comparative GenomicsErin P Price, Derek S Sarovich, Emma J Smith, et al.
Physical Review Letters|February 14, 2015
Gigabar spherical shock generation on the OMEGA laserR Nora, W Theobald, R Betti, et al.
Physical Review Letters|March 16, 2007
High-rhoR implosions for fast-ignition fuel assemblyC D Zhou, W Theobald, R Betti, et al.
Nature Neuroscience|December 5, 2006
IRS2-Akt pathway in midbrain dopamine neurons regulates behavioral and cellular responses to opiatesScott J Russo, Carlos A Bolanos, David E Theobald, et al.
EFSA Journal. European Food Safety Authority|September 1, 2020
Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 16, 2024
Modification of the existing maximum residue level for flonicamid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 17, 2020
Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 3, 2021
Review of the existing maximum residue levels for 8-hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 20, 2021
Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops, Maria Anastassiadou, Giulia Bellisai, et al.
Pageof 231