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EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 2, 2020
Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds, Giulia Bellisai, Giovanni Bernasconi, et al.
Iscience|March 3, 2025
Impacts of road development in sub-Saharan Africa: A call for holistic perspectives in research and policyLisa Biber-Freudenberger, Christina Bogner, Georg Bareth, et al.
EFSA Journal. European Food Safety Authority|February 12, 2025
Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Evaluation of confirmatory data following the Article 12 MRL review for flonicamid, Maria Anastassiadou, Giovanni Bernasconi, et al.
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