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EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|October 2, 2020
Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries, Maria Anastassiadou, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|June 18, 2021
Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons, Maria Anastassiadou, Giulia Bellisai, et al.Physical Review. E|July 17, 2021
Pump-depletion dynamics and saturation of stimulated Brillouin scattering in shock ignition relevant experimentsS Zhang, J Li, C M Krauland, et al.EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds, Giulia Bellisai, Giovanni Bernasconi, et al.Iscience|March 3, 2025
Impacts of road development in sub-Saharan Africa: A call for holistic perspectives in research and policyLisa Biber-Freudenberger, Christina Bogner, Georg Bareth, et al.EFSA Journal. European Food Safety Authority|February 12, 2025
Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries, Giulia Bellisai, Giovanni Bernasconi, et al.The Review of Scientific Instruments|October 21, 2024
Three-dimensional reconstruction of laser-direct-drive inertial confinement fusion hot-spot plasma from x-ray diagnostics on the OMEGA laser facility (invited)K Churnetski, K M Woo, W Theobald, et al.EFSA Journal. European Food Safety Authority|August 31, 2023
Evaluation of confirmatory data following the Article 12 MRL review for flonicamid, Maria Anastassiadou, Giovanni Bernasconi, et al.Pageof 231