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Journal of the Science of Food and Agriculture|April 1, 2010
Polyphenol oxidase activity of two olive (Olea europaea L.) cultivars as an early criterion of Mn toxicityTheocharis Chatzistathis, Ioannis Therios, Gregorios DiamantidisEnvironmental Science and Pollution Research International|January 21, 2026
Accumulation of metals in the leaves of different urban forest tree species and its relation to the proximity to the airportEvaggelia Gkini, Marianthi Tsakaldimi, Ioannis Mousios, et al.Journal of the Science of Food and Agriculture|December 21, 2020
Controlled root-zone temperature effect on baby leaf vegetables yield and quality in a floating system under mild and extreme weather conditionsPanagiotis Karnoutsos, Marios Karagiovanidis, Filippos Bantis, et al.Plants (Basel, Switzerland)|June 18, 2020
The Role of Microbial Inoculants on Plant Protection, Growth Stimulation, and Crop Productivity of the Olive Tree (<i>Olea europea</i> L.)Georgios Bizos, Efimia M Papatheodorou, Theocharis Chatzistathis, et al.Plants (Basel, Switzerland)|September 13, 2025
Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal InteractionsIgor Pasković, Mario Franić, Theocharis Chatzistathis, et al.Pageof 1