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European Journal of Nutrition|June 17, 2008
Anticarcinogenic compounds of olive oil and related biomarkersTheodore G Sotiroudis, Soterios A KyrtopoulosLangmuir : the ACS Journal of Surfaces and Colloids|February 7, 2007
Olive oil microemulsions: enzymatic activities and structural characteristicsVassiliki Papadimitriou, Theodore G Sotiroudis, Aristotelis XenakisMethodsx|August 25, 2021
One-step separation system of bio-functional lipid compounds from natural sourcesAlexandros Tsoupras, Katherine M Pappas, Theodore G Sotiroudis, et al.Langmuir : the ACS Journal of Surfaces and Colloids|February 29, 2008
Biocompatible microemulsions based on limonene: formulation, structure, and applicationsVassiliki Papadimitriou, Stergios Pispas, Stauroula Syriou, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 30, 2021
Nutraceutical phycocyanobilin binding to catalase protects the pigment from oxidation without affecting catalytic activityNikola Gligorijević, Simeon Minić, Milica Radibratović, et al.Food Chemistry|March 8, 2016
Melanin and humic acid-like polymer complex from olive mill waste waters. Part I. Isolation and characterizationMaissa Khemakhem, Vassiliki Papadimitriou, Georgios Sotiroudis, et al.Langmuir : the ACS Journal of Surfaces and Colloids|February 15, 2011
Influence of nanoreactor environment and substrate location on the activity of horseradish peroxidase in olive oil based water-in-oil microemulsionsEvangelia D Tzika, Maria Christoforou, Stergios Pispas, et al.Pageof 1