Showing results (1-10 of 62) with videos related to
Sort By:
Pageof 7
Current Atherosclerosis Reports|August 6, 2014
Lifestyle strategies for cardiovascular risk reductionJames M Rippe, Theodore J AngelopoulosAdvances in Nutrition (Bethesda, Md.)|March 16, 2013
Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?James M Rippe, Theodore J AngelopoulosEuropean Journal of Nutrition|July 16, 2016
Sugars, obesity, and cardiovascular disease: results from recent randomized control trialsJames M Rippe, Theodore J AngelopoulosAdvances in Nutrition (Bethesda, Md.)|July 17, 2015
Fructose-containing sugars and cardiovascular diseaseJames M Rippe, Theodore J AngelopoulosNutrients|November 10, 2016
Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current UnderstandingJames M Rippe, Theodore J AngelopoulosNutrients|March 30, 2016
Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular DiseaseTheodore J Angelopoulos, Joshua Lowndes, Stephanie Sinnett, et al.Journal of Clinical Hypertension (Greenwich, Conn.)|December 16, 2014
Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumptionTheodore J Angelopoulos, Joshua Lowndes, Stephanie Sinnett, et al.Nutrition (Burbank, Los Angeles County, Calif.)|October 12, 2004
Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adultsKathleen J Melanson, Jessica Dell'Olio, Michael R Carpenter, et al.Preventive Medicine|June 15, 2004
Improvements in glucose tolerance in obese males with abnormal glucose tolerance following 10 days of aerobic exerciseJulia C Denton, Rebecca Schultz, Athanasios Z Jamurtas, et al.The American Journal of Clinical Nutrition|November 11, 2008
Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004Ashima K Kant, Mark B Andon, Theodore J Angelopoulos, et al.Pageof 7