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Foods (Basel, Switzerland)|January 25, 2025
Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative StudyEleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, et al.
Foods (Basel, Switzerland)|April 15, 2025
Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil AuthenticationMarios Bekogianni, Theodoros Stamatoukos, Eleni Nanou, et al.
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