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Biomolecules|September 23, 2022
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud StudiesMaria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, et al.
Foods (Basel, Switzerland)|August 28, 2025
Physicochemical and Sensory Properties of Davidson Plum (Davidsonia jerseyana) Sorbet, a Potential for New Functional Food ProductBrittany Harriden, Costas Stathopoulos, Suwimol Chockchaisawasdee, et al.
Foods (Basel, Switzerland)|September 28, 2021
Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological CriteriaJocelyn C Lee, Aura Daraba, Chrysa Voidarou, et al.
Microorganisms|June 27, 2025
Using Postbiotics from Functional Foods for Managing Colorectal Cancer: Mechanisms, Sources, Therapeutic Potential, and Clinical PerspectivesTeresa D'Amore, Cinzia Zolfanelli, Vincenzo Lauciello, et al.
Foods (Basel, Switzerland)|June 2, 2021
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?Fatih Oz, Emel Oz, Eyad Aoudeh, et al.
Microorganisms|July 30, 2025
Harnessing Waste Bread: From Potential Use in Microbial Growth and Enzyme Production to Techno-Economic AssessmentSameh Ben Mabrouk, Bouthaina Ben Hadj Hmida, Wejdene Sallami, et al.
Foods (Basel, Switzerland)|January 10, 2026
One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African ContextElahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Foods (Basel, Switzerland)|January 5, 2021
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health IssuesChrysa Voidarou, Μaria Antoniadou, Georgios Rozos, et al.
Chemistry & Biodiversity|January 28, 2026
Decoding the Bioactivity of Prunus armeniaca L. Essential Oil: Cheminformatics-Supported Exploration of Its Antioxidant and Antibacterial PotentialRaoudha Ben Ameur, Sarra Akermi, Theodoros Varzakas, et al.
Foods (Basel, Switzerland)|June 26, 2026
Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease PreventionBatuwitage Kosambi Hansini Hirupraba Batuwita, Andrew Tilley, Sung Tong Chin, et al.
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