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Foods (Basel, Switzerland)|May 14, 2025
Chemical Food Safety in Europe Under the Spotlight: Principles, Regulatory Framework and Roadmap for Future DirectionsTeresa D'Amore, Slim Smaoui, Theodoros VarzakasFoods (Basel, Switzerland)|June 26, 2025
Flavouring Tunisian Extra Virgin Olive Oil (EVOO) with Cloves: Quality Indices, Stability, and Consumers' Purchase SurveyMonia Ennouri, Slim Smaoui, Theodoros VarzakasFoods (Basel, Switzerland)|April 25, 2020
Advances in Analysis and Detection of Major Mycotoxins in FoodsSofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros VarzakasFoods (Basel, Switzerland)|November 28, 2019
Preliminary Study and Observation of "Kalamata PDO" Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)Vasiliki Skiada, Panagiotis Tsarouhas, Theodoros VarzakasFoods (Basel, Switzerland)|February 24, 2017
Plant Food Residues as a Source of Nutraceuticals and Functional FoodsTheodoros Varzakas, George Zakynthinos, Francis VerpoortMicroorganisms|July 28, 2026
Metabolomic Approaches in Fermented Meat Products: Focus on Lactic Acid Bacteria and Starter CulturesMarianthi Sidira, Grigorios Nelios, Theodoros VarzakasNutrients|January 23, 2024
Sickle Cell Disease Update: New Treatments and Challenging Nutritional InterventionsVictoria Bell, Theodoros Varzakas, Theodora Psaltopoulou, et al.Methods in Molecular Biology (Clifton, N.J.)|August 16, 2018
Carotenoids: From Plants to Food and Feed IndustriesPanagiota Langi, Sotirios Kiokias, Theodoros Varzakas, et al.Microorganisms|July 1, 2020
Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety AspectsSofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn-Król, et al.Current Issues in Molecular Biology|June 26, 2024
Plant-Derived Compounds: A Promising Tool for Dental Caries PreventionKonstantinos Tzimas, Maria Antoniadou, Theodoros Varzakas, et al.Pageof 8