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Microorganisms|December 23, 2023
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-EncapsulationSofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Foods (Basel, Switzerland)|February 26, 2025
Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health BenefitsElahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Foods (Basel, Switzerland)|September 9, 2023
Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management SystemsJocelyn C Lee, Marina Neonaki, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|December 24, 2021
The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic IndexAlina Culetu, Denisa Eglantina Duta, Maria Papageorgiou, et al.
International Journal of Biological Macromolecules|November 2, 2024
The latest research progress on polysaccharides-based biosensors for food packaging: A reviewZenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
Journal of Food Protection|August 30, 2008
Standardized inspections of food premises during the 2004 Athens Olympic Games: descriptive analysis and risk factors for unsatisfactory resultsChristos Hadjichristodoulou, Varvara Mouchtouri, Theodoros Varzakas, et al.
Foods (Basel, Switzerland)|January 17, 2024
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and ChemometricsSlim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, et al.
Foods (Basel, Switzerland)|April 15, 2025
Investigating Consumers' Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory ApproachAnastasia Fountouli, Elena Raptou, Konstantinos Polymeros, et al.
Marine Drugs|April 26, 2024
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine ByproductsZenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, et al.
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