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Biosensors|July 25, 2025
Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related ProductsZenebe Tadesse Tsegay, Elahesadat Hosseini, Teresa D'Amore, et al.
Foods (Basel, Switzerland)|April 15, 2025
Research Progress in Current and Emerging Issues of PFASs' Global Impact: Long-Term Health Effects and Governance of Food SystemsJocelyn C Lee, Slim Smaoui, John Duffill, et al.
Advances in Food and Nutrition Research|March 9, 2024
Innovations in Food Packaging for a Sustainable and Circular EconomyRui M S Cruz, Irene Albertos, Janira Romero, et al.
Foods (Basel, Switzerland)|August 10, 2024
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan AfricaVictoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (Basel, Switzerland)|January 8, 2023
How Chemometrics Can Fight Milk AdulterationSilvia Grassi, Maria Tarapoulouzi, Alessandro D'Alessandro, et al.
Nutrients|December 9, 2023
An Update on Drug-Nutrient Interactions and Dental Decay in Older AdultsVictoria Bell, Ana Rita Rodrigues, Maria Antoniadou, et al.
Microorganisms|August 24, 2019
Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented MilkDimitra Dimitrellou, Chrysoula Salamoura, Artemis Kontogianni, et al.
Foods (Basel, Switzerland)|July 13, 2024
Gen Z's Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UKElena Raptou, Amalia Tsiami, Giulia Negro, et al.
Molecules (Basel, Switzerland)|June 19, 2024
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise ReviewSofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Biomolecules|September 23, 2022
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud StudiesMaria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, et al.
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