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Foods (Basel, Switzerland)|September 28, 2021
Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological CriteriaJocelyn C Lee, Aura Daraba, Chrysa Voidarou, et al.
Microorganisms|June 27, 2025
Using Postbiotics from Functional Foods for Managing Colorectal Cancer: Mechanisms, Sources, Therapeutic Potential, and Clinical PerspectivesTeresa D'Amore, Cinzia Zolfanelli, Vincenzo Lauciello, et al.
Foods (Basel, Switzerland)|June 2, 2021
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?Fatih Oz, Emel Oz, Eyad Aoudeh, et al.
Microorganisms|July 30, 2025
Harnessing Waste Bread: From Potential Use in Microbial Growth and Enzyme Production to Techno-Economic AssessmentSameh Ben Mabrouk, Bouthaina Ben Hadj Hmida, Wejdene Sallami, et al.
Foods (Basel, Switzerland)|January 10, 2026
One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African ContextElahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Foods (Basel, Switzerland)|January 5, 2021
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health IssuesChrysa Voidarou, Μaria Antoniadou, Georgios Rozos, et al.
Chemistry & Biodiversity|January 28, 2026
Decoding the Bioactivity of Prunus armeniaca L. Essential Oil: Cheminformatics-Supported Exploration of Its Antioxidant and Antibacterial PotentialRaoudha Ben Ameur, Sarra Akermi, Theodoros Varzakas, et al.
Marine Drugs|April 30, 2021
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in FoodMirian Pateiro, Rubén Domínguez, Theodoros Varzakas, et al.
Foods (Basel, Switzerland)|May 14, 2022
Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas EmissionsVictoria Krauter, Anna-Sophia Bauer, Maria Milousi, et al.
Foods (Basel, Switzerland)|February 9, 2021
Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio AnalysisMaria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, et al.
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