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Microorganisms|January 23, 2024
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food MicrobiotaMaria Antoniadou, Georgios Rozos, Natalia Vaiou, et al.Probiotics and Antimicrobial Proteins|June 3, 2024
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food SystemsAna Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.Heliyon|November 11, 2024
Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorantMoufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.Foods (Basel, Switzerland)|August 27, 2021
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their StonesSofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, et al.Saudi Journal of Biological Sciences|July 18, 2022
Efficacy of Probiotics-Based Interventions as Therapy for Inflammatory Bowel Disease: A Recent UpdateShanmugaprakasham Selvamani, Vijay Mehta, Hesham Ali El Enshasy, et al.Biomolecules|June 27, 2024
Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano (Origanum vulgare) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic BacteriaMaria Antoniadou, Georgios Rozos, Natalia Vaou, et al.Foods (Basel, Switzerland)|March 10, 2022
Cereal and Confectionary Packaging: Background, Application and Shelf-Life ExtensionAnna-Sophia Bauer, Kärt Leppik, Kata Galić, et al.Microorganisms|April 3, 2021
Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional FoodsEugenia Bezirtzoglou, Elisavet Stavropoulou, Konstantina Kantartzi, et al.Microorganisms|November 27, 2021
The Gut Microbiome Alterations in Pediatric Patients with Functional Abdominal Pain DisordersBassam Abomoelak, Veronica Pemberton, Chirajyoti Deb, et al.Foods (Basel, Switzerland)|October 14, 2022
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory AspectsRui M S Cruz, Victoria Krauter, Simon Krauter, et al.Pageof 8