Showing results (61-70 of 71) with videos related to

Sort By:
Pageof 8
Probiotics and Antimicrobial Proteins|June 3, 2024
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food SystemsAna Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Foods (Basel, Switzerland)|August 27, 2021
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their StonesSofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, et al.
Saudi Journal of Biological Sciences|July 18, 2022
Efficacy of Probiotics-Based Interventions as Therapy for Inflammatory Bowel Disease: A Recent UpdateShanmugaprakasham Selvamani, Vijay Mehta, Hesham Ali El Enshasy, et al.
Foods (Basel, Switzerland)|March 10, 2022
Cereal and Confectionary Packaging: Background, Application and Shelf-Life ExtensionAnna-Sophia Bauer, Kärt Leppik, Kata Galić, et al.
Microorganisms|April 3, 2021
Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional FoodsEugenia Bezirtzoglou, Elisavet Stavropoulou, Konstantina Kantartzi, et al.
Microorganisms|November 27, 2021
The Gut Microbiome Alterations in Pediatric Patients with Functional Abdominal Pain DisordersBassam Abomoelak, Veronica Pemberton, Chirajyoti Deb, et al.
Foods (Basel, Switzerland)|October 14, 2022
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory AspectsRui M S Cruz, Victoria Krauter, Simon Krauter, et al.
Pageof 8