Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|May 9, 2022
Incorporation of <i>Trigonella Foenum-Graecum</i> seed powder in meat emulsion systems with olive oil: effects on physicochemical, texture, and color characteristicsTheofilos Frangopoulos
Foods (Basel, Switzerland)|October 26, 2024
Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a StressorTheofilos Frangopoulos, Apostolos Ketesidis, Anna Marinopoulou, et al.
Polymers|September 9, 2023
Sodium Trimetaphosphate Crosslinked Starch Films Reinforced with MontmorilloniteKonstantinos Noulis, Theofilos Frangopoulos, Athanasia Arampatzidou, et al.
Foods (Basel, Switzerland)|July 29, 2023
Optimizing the Functional Properties of Starch-Based Biodegradable FilmsTheofilos Frangopoulos, Anna Marinopoulou, Athanasios Goulas, et al.
Pageof 1