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Journal of the Academy of Nutrition and Dietetics|February 19, 2022
Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016M Katherine Hoy, Theophile Murayi, Alanna J MoshfeghCurrent Developments in Nutrition|May 14, 2023
Effect of Animal Protein Intake on Meeting Recommendations for Nutrient Intake among US Adults, What We Eat in America, NHANES 2015-2018M Katherine Hoy, Theophile Murayi, Alanna J MoshfeghCurrent Developments in Nutrition|May 13, 2022
Diet Quality and Food Intakes samong US Adults by Level of Animal Protein Intake, What We Eat in America, NHANES 2015-2018M Katherine Hoy, Theophile Murayi, Alanna J MoshfeghJournal of Community Health|April 9, 2002
The prevalence of arthritis and activity limitation and their predictors in MissouriJoseph A Vradenburg, Eduardo J Simoes, Jeannette Jackson-Thompson, et al.Journal of the Academy of Nutrition and Dietetics|November 20, 2021
Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016Rhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, et al.The American Journal of Clinical Nutrition|April 5, 2013
The USDA Automated Multiple-Pass Method accurately assesses population sodium intakesDonna G Rhodes, Theophile Murayi, John C Clemens, et al.The Journal of Nutrition|May 8, 2015
A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US AdultsRhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, et al.Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|December 13, 2021
Application of the Database of Flavonoid Values for USDA Food Codes 2007-2010 in Assessing Intake Differences Between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and What We Eat in America (WWEIA), NHANESRhonda S Sebastian, Marie Fanelli Kuczmarski, Cecilia Wilkinson Enns, et al.Nutrients|November 16, 2018
Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban PopulationMarie Fanelli Kuczmarski, Rhonda S Sebastian, Joseph D Goldman, et al.The American Journal of Clinical Nutrition|August 12, 2008
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakesAlanna J Moshfegh, Donna G Rhodes, David J Baer, et al.Pageof 1