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Theresa Stolle

Showing results (1-10 of 3) with videos related to

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Food Chemistry|March 18, 2018
Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivityTheresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry|June 30, 2018
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active ThiolsMatthias Bader, Theresa Stolle, Maximilian Jennerwein, et al.
Journal of Agricultural and Food Chemistry|October 6, 2017
Salivary Proteome Patterns Affecting Human Salt Taste SensitivityTheresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|March 18, 2018
Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivityTheresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry|June 30, 2018
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active ThiolsMatthias Bader, Theresa Stolle, Maximilian Jennerwein, et al.
Journal of Agricultural and Food Chemistry|October 6, 2017
Salivary Proteome Patterns Affecting Human Salt Taste SensitivityTheresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Pageof 1