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Therese Karlsson

Showing results (41-50 of 62) with videos related to

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Aging Clinical and Experimental Research|September 7, 2019
Dizziness and its association with walking speed and falls efficacy among older men and women in an urban populationEllen Lindell, Lena Kollén, Mia Johansson, et al.
Frontiers in Nutrition|May 31, 2021
Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina PectorisAnthea Van Parys, Therese Karlsson, Kathrine J Vinknes, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 14, 2014
Lower vitamin D status in obese compared with normal-weight women despite higher vitamin D intake in early pregnancyTherese Karlsson, Louise Andersson, Aysha Hussain, et al.
European Journal of Nutrition|March 16, 2018
Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health StudyHanne Rosendahl-Riise, Therese Karlsson, Christian A Drevon, et al.
Health and Quality of Life Outcomes|October 3, 2021
Dizziness and health-related quality of life among older adults in an urban population: a cross-sectional studyEllen Lindell, Lena Kollén, Mia Johansson, et al.
Journal of Photochemistry and Photobiology. B, Biology|July 11, 2014
A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: a pilot studyPer Malmberg, Therese Karlsson, Henrik Svensson, et al.
Nutrition Journal|January 3, 2015
A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body compositionMarja Bosaeus, Aysha Hussain, Therese Karlsson, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|September 19, 2020
Benign paroxysmal positional vertigo, dizziness, and health-related quality of life among older adults in a population-based settingEllen Lindell, Lena Kollén, Mia Johansson, et al.
Nutrition Journal|September 9, 2025
Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditionsMarina Armeni, Tim Cardilin, Rikard Fristedt, et al.
European Journal of Nutrition|October 21, 2015
Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery diseaseTherese Karlsson, Elin Strand, Jutta Dierkes, et al.
Pageof 7

Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
Aging Clinical and Experimental Research|September 7, 2019
Dizziness and its association with walking speed and falls efficacy among older men and women in an urban populationEllen Lindell, Lena Kollén, Mia Johansson, et al.
Frontiers in Nutrition|May 31, 2021
Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina PectorisAnthea Van Parys, Therese Karlsson, Kathrine J Vinknes, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 14, 2014
Lower vitamin D status in obese compared with normal-weight women despite higher vitamin D intake in early pregnancyTherese Karlsson, Louise Andersson, Aysha Hussain, et al.
European Journal of Nutrition|March 16, 2018
Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health StudyHanne Rosendahl-Riise, Therese Karlsson, Christian A Drevon, et al.
Health and Quality of Life Outcomes|October 3, 2021
Dizziness and health-related quality of life among older adults in an urban population: a cross-sectional studyEllen Lindell, Lena Kollén, Mia Johansson, et al.
Journal of Photochemistry and Photobiology. B, Biology|July 11, 2014
A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: a pilot studyPer Malmberg, Therese Karlsson, Henrik Svensson, et al.
Nutrition Journal|January 3, 2015
A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body compositionMarja Bosaeus, Aysha Hussain, Therese Karlsson, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|September 19, 2020
Benign paroxysmal positional vertigo, dizziness, and health-related quality of life among older adults in a population-based settingEllen Lindell, Lena Kollén, Mia Johansson, et al.
Nutrition Journal|September 9, 2025
Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditionsMarina Armeni, Tim Cardilin, Rikard Fristedt, et al.
European Journal of Nutrition|October 21, 2015
Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery diseaseTherese Karlsson, Elin Strand, Jutta Dierkes, et al.
Pageof 7