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Journal of Microbiology and Biotechnology|July 25, 2019
Antimelanogenesis Effects of Fungal Exopolysaccharides Prepared from Submerged Culture of <i>Fomitopsis castanea</i> MyceliaJuhui Jin, Thi Thanh Hanh Nguyen, Changmu Kim, et al.
AMB Express|September 12, 2018
Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive propertiesJaewon Hur, Thi Thanh Hanh Nguyen, Namhyeon Park, et al.
Food Chemistry|August 11, 2016
Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosidesThi Thanh Hanh Nguyen, Jinbeom Si, Choongil Kang, et al.
Food Science and Biotechnology|May 19, 2020
Composition and biochemical properties of ale beer enriched with lignans from <i>Schisandra chinensis</i> Baillon (omija) fruitsYang Deng, Juho Lim, Thi Thanh Hanh Nguyen, et al.
Biotechnology and Bioprocess Engineering : BBE|March 29, 2020
Inhibition effect of flavonoid compounds against neuraminidase expressed in <i>Pichia pastoris</i>Thi Thanh Hanh Nguyen, Hee-Kyoung Kang, Young-Min Kim, et al.
Scientific Reports|August 27, 2015
Inhibition of human GLUT1 and GLUT5 by plant carbohydrate products; insights into transport specificityAlayna M George Thompson, Cristina V Iancu, Thi Thanh Hanh Nguyen, et al.
Journal of Microbiology and Biotechnology|June 4, 2019
Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as AdjunctsYang Deng, Juho Lim, Gang-Hee Lee, et al.
Biotechnology Letters|November 26, 2016
Inhibitory effect of flavonoids against NS2B-NS3 protease of ZIKA virus and their structure activity relationshipHee-Jung Lim, Thi Thanh Hanh Nguyen, Nahyun M Kim, et al.
Biotechnology Letters|July 8, 2011
Discovery of novel inhibitors for human intestinal maltase: virtual screening in a WISDOM environment and in vitro evaluationThi Thanh Hanh Nguyen, Hwa-Ja Ryu, Se-Hoon Lee, et al.
Food Chemistry: X|May 2, 2022
Phytochemical properties and functional characteristics of wild turmeric (<i>Curcuma aromatica</i>) fermented with <i>Rhizopus oligosporus</i>Juho Lim, Thi Thanh Hanh Nguyen, Kunal Pal, et al.
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