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Thiago Olitta Basso

Showing results (11-20 of 26) with videos related to

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Letters in Applied Microbiology|September 4, 2024
Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentationThiago Machado de Araujo, Marcel Menezes Lyra da Cunha, Marcelo Calide Barga, et al.
Journal of Biotechnology|February 16, 2021
Extracellular carotenoid production and fatty acids profile of Parachlorella kessleri under increased CO<sub>2</sub> concentrationsPriscila da Costa Carvalho de Jesus, Maria Anita Mendes, Elen Aquino Perpétuo, et al.
Biotechnology Letters|November 1, 2022
Homo- and heterofermentative lactobacilli are distinctly affected by furanic compoundsThamiris Guerra Giacon, Gabriel Caetano de Gois E Cunha, Kevy Pontes Eliodório, et al.
FEMS Yeast Research|October 20, 2012
Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plantsFernanda Cristina Bezerra Leite, Thiago Olitta Basso, Will de Barros Pita, et al.
Fungal Biology|December 14, 2023
Effects of caramelization and Maillard reaction products on the physiology of Saccharomyces cerevisiaeKevy Pontes Eliodório, Cesare Pennacchi, Gabriel Caetano de Góis E Cunha, et al.
Indian Journal of Microbiology|May 14, 2023
Xylose Metabolization by a <i>Saccharomyces cerevisiae</i> Strain Isolated in ColombiaMargareth Andrea Patiño Lagos, Jorge Alejandro Cristancho Caviativa, Diana Carolina Tusso Pinzón, et al.
Advances in Applied Microbiology|November 4, 2019
Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wineKevy Pontes Eliodório, Gabriel Caetano de Gois E Cunha, Caroline Müller, et al.
Biotechnology Letters|January 25, 2020
Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteriaPriscila Cola, Dielle Pierotti Procópio, Adriana Tabosa de Castro Alves, et al.
Frontiers in Bioengineering and Biotechnology|March 4, 2022
Xylo-Oligosaccharide Utilization by Engineered <i>Saccharomyces cerevisiae</i> to Produce EthanolDielle Pierotti Procópio, Emanuele Kendrick, Rosana Goldbeck, et al.
Scientific Reports|June 29, 2023
Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic mediumKevy Pontes Eliodório, Gabriel Caetano de Gois E Cunha, Felipe Senne de Oliveira Lino, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Letters in Applied Microbiology|September 4, 2024
Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentationThiago Machado de Araujo, Marcel Menezes Lyra da Cunha, Marcelo Calide Barga, et al.
Journal of Biotechnology|February 16, 2021
Extracellular carotenoid production and fatty acids profile of Parachlorella kessleri under increased CO<sub>2</sub> concentrationsPriscila da Costa Carvalho de Jesus, Maria Anita Mendes, Elen Aquino Perpétuo, et al.
Biotechnology Letters|November 1, 2022
Homo- and heterofermentative lactobacilli are distinctly affected by furanic compoundsThamiris Guerra Giacon, Gabriel Caetano de Gois E Cunha, Kevy Pontes Eliodório, et al.
FEMS Yeast Research|October 20, 2012
Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plantsFernanda Cristina Bezerra Leite, Thiago Olitta Basso, Will de Barros Pita, et al.
Fungal Biology|December 14, 2023
Effects of caramelization and Maillard reaction products on the physiology of Saccharomyces cerevisiaeKevy Pontes Eliodório, Cesare Pennacchi, Gabriel Caetano de Góis E Cunha, et al.
Indian Journal of Microbiology|May 14, 2023
Xylose Metabolization by a <i>Saccharomyces cerevisiae</i> Strain Isolated in ColombiaMargareth Andrea Patiño Lagos, Jorge Alejandro Cristancho Caviativa, Diana Carolina Tusso Pinzón, et al.
Advances in Applied Microbiology|November 4, 2019
Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wineKevy Pontes Eliodório, Gabriel Caetano de Gois E Cunha, Caroline Müller, et al.
Biotechnology Letters|January 25, 2020
Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteriaPriscila Cola, Dielle Pierotti Procópio, Adriana Tabosa de Castro Alves, et al.
Frontiers in Bioengineering and Biotechnology|March 4, 2022
Xylo-Oligosaccharide Utilization by Engineered <i>Saccharomyces cerevisiae</i> to Produce EthanolDielle Pierotti Procópio, Emanuele Kendrick, Rosana Goldbeck, et al.
Scientific Reports|June 29, 2023
Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic mediumKevy Pontes Eliodório, Gabriel Caetano de Gois E Cunha, Felipe Senne de Oliveira Lino, et al.
Pageof 3