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Evolution; International Journal of Organic Evolution|August 9, 2007
Direct and correlated responses to selection in a host-parasite system: testing for the emergence of genotype specificityThibault Nidelet, Oliver Kaltz
BMC Evolutionary Biology|March 27, 2009
Effects of shortened host life span on the evolution of parasite life history and virulence in a microbial host-parasite systemThibault Nidelet, Jacob C Koella, Oliver Kaltz
Microbial Cell Factories|April 6, 2016
Diversity of flux distribution in central carbon metabolism of S. cerevisiae strains from diverse environmentsThibault Nidelet, Pascale Brial, Carole Camarasa, et al.
Evolution; International Journal of Organic Evolution|February 19, 2010
Host growth conditions influence experimental evolution of life history and virulence of a parasite with vertical and horizontal transmissionHélène Magalon, Thibault Nidelet, Guillaume Martin, et al.
Food Microbiology|April 18, 2024
Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentationLudovic Monnin, Thibault Nidelet, Jessica Noble, et al.
Foods (Basel, Switzerland)|June 24, 2022
Consideration of Maintenance in Wine Fermentation ModelingAlain Rapaport, Robert David, Denis Dochain, et al.
Frontiers in Genetics|June 6, 2018
Heterosis Is a Systemic Property Emerging From Non-linear Genotype-Phenotype Relationships: Evidence From <i>in Vitro</i> Genetics and Computer SimulationsJulie B Fiévet, Thibault Nidelet, Christine Dillmann, et al.
Microbial Cell Factories|August 20, 2014
Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentationLucie Crépin, Isabelle Sanchez, Thibault Nidelet, et al.
Frontiers in Microbiology|October 5, 2020
Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-culturesFanny Canon, Thibault Nidelet, Eric Guédon, et al.
Applied and Environmental Microbiology|September 18, 2012
Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeasesLucie Crépin, Thibault Nidelet, Isabelle Sanchez, et al.
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