Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|June 18, 2023
Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing testsLuca Garcia, Stacy Deshaies, Thibaut Constantin, et al.
Antioxidants (Basel, Switzerland)|July 30, 2020
Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red WinesStacy Deshaies, Guillaume Cazals, Christine Enjalbal, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 23, 2015
Prefolded Synthetic G-Quartets Display Enhanced Bioinspired PropertiesTheodore Flack, Thibaut Constantin, Sylvain Penasse, et al.
Pageof 1