Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Thidarat Samkumpim

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Food Chemistry|May 3, 2023
Application of oxygen scavengers in gel electromembrane extraction: A green methodology for simultaneous determination of nitrate and nitrite in sausage samplesThidarat Samkumpim, Waleed Alahmad, Hadi Tabani, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 10, 2025
Analytical advances for detecting illicit dyes in foods: Spectroscopy, chromatography, mass spectrometry, and emerging sensing techniquesAhmed S El-Tahlawy, Thidarat Samkumpim, Niluh Indria Wardani, et al.
Analytical Chemistry|December 22, 2025
96-Well Agarose-Gel Electromembrane ExtractionThidarat Samkumpim, Samira Dowlatshah, Waleed Alahmad, et al.
Food Chemistry|June 12, 2025
Electro-fluorescence gel-based sensing miniaturized approach for screening and determination of norfloxacin at trace level in milk and egg samples: A green strategy for food analysisThidarat Samkumpim, Waleed Alahmad, Andrew William King, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry|May 3, 2023
Application of oxygen scavengers in gel electromembrane extraction: A green methodology for simultaneous determination of nitrate and nitrite in sausage samplesThidarat Samkumpim, Waleed Alahmad, Hadi Tabani, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 10, 2025
Analytical advances for detecting illicit dyes in foods: Spectroscopy, chromatography, mass spectrometry, and emerging sensing techniquesAhmed S El-Tahlawy, Thidarat Samkumpim, Niluh Indria Wardani, et al.
Analytical Chemistry|December 22, 2025
96-Well Agarose-Gel Electromembrane ExtractionThidarat Samkumpim, Samira Dowlatshah, Waleed Alahmad, et al.
Food Chemistry|June 12, 2025
Electro-fluorescence gel-based sensing miniaturized approach for screening and determination of norfloxacin at trace level in milk and egg samples: A green strategy for food analysisThidarat Samkumpim, Waleed Alahmad, Andrew William King, et al.
Pageof 1