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Journal of Food Protection|November 11, 2021
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human ConsumptionAdam K Redhead, Nur Fatin Inazlina Noor Azman, Anis Izzaty Nasaruddin, et al.
Nature Neuroscience|September 29, 2020
Synaptic vesicles transiently dock to refill release sitesGrant F Kusick, Morven Chin, Sumana Raychaudhuri, et al.
Plastic and Reconstructive Surgery|March 1, 2012
Top five craniofacial techniques for training in plastic surgery residencyKenneth Fan, Henry K Kawamoto, Joseph G McCarthy, et al.
Poultry Science|December 23, 2025
Meat quality of hens fed an unblanched, high-oleic peanut dietAfsana Rahaman Munmun, Jean C Caceres, Christina S Sigmon, et al.
Poultry Science|April 4, 2020
Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat producedOndulla T Toomer, Matthew Livingston, Brittany Wall, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|June 7, 2021
Lipoprotein Particle Profiles Compared With Standard Lipids in the Association With Subclinical Aortic Valve Calcification in Apparently Healthy Japanese MenThien Vu, Akira Fujiyoshi, Takashi Hisamatsu, et al.
RSC Advances|October 16, 2024
Alpha-glucosidase inhibitory compounds from Vietnamese lichen <i>Usnea baileyi</i>: <i>in vitro</i> and <i>in silico</i> aspectsThanh-Hung Do, Thuc-Huy Duong, Y-Thien Vu, et al.
Toxins|October 27, 2017
Anticoagulant Activity of Low-Molecular Weight Compounds from Heterometrus laoticus Scorpion VenomThien Vu Tran, Anh Ngoc Hoang, Trang Thuy Thi Nguyen, et al.
Poultry Science|February 6, 2024
Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilersMuhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, et al.
Micromachines|July 27, 2024
Purification of Spherical Graphite as Anode for Li-Ion Battery: A Comparative Study on the Purifying ApproachesTri Thien Vu, Duong Duc La, Long Vu Le, et al.
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