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Journal of Agricultural and Food Chemistry|June 25, 2020
Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic StudyBjørn Eriksen, Aurélien Desmarchelier, Nancy Frank, et al.Food Chemistry|March 10, 2017
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studiesYuan Yuan, Adrienne Tarres, Thomas Bessaire, et al.Journal of Agricultural and Food Chemistry|July 22, 2004
Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopyThierry Delatour, Adrienne Périsset, Till Goldmann, et al.Food Chemistry|October 2, 2022
Degradation of glyphosate along coffee roasting: Do residue levels in green beans mirror exposure derived from coffee consumption?Thierry Delatour, Flavia Badoud, Kevin Severin, et al.Journal of Agricultural and Food Chemistry|October 8, 2025
Deciphering the Origin and Fate of the Natural Plant Hormone Indole-3-Acetic Acid in CoffeeFlavia Badoud, Marion Anne Emilie Ernest, Nicolas Christinat, et al.Journal of Agricultural and Food Chemistry|November 3, 2010
Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk productsAna Mary Rodriguez Mondal, Aurélien Desmarchelier, Erik Konings, et al.Food Chemistry|March 21, 2017
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food productsYuan Yuan, Adrienne Tarres, Thomas Bessaire, et al.Food Additives and Contaminants|December 8, 2005
Ochratoxin A: potential epigenetic mechanisms of toxicity and carcinogenicityBenoît Schilter, Maricel Marin-Kuan, Thierry Delatour, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 25, 2008
Basil extract inhibits the sulfotransferase mediated formation of DNA adducts of the procarcinogen 1'-hydroxyestragole by rat and human liver S9 homogenates and in HepG2 human hepatoma cellsSuzanne M F Jeurissen, Ans Punt, Thierry Delatour, et al.Foods (Basel, Switzerland)|January 11, 2022
Handheld Spectral Sensing Devices Should Not Mislead Consumers as Far as Non-Authentic Food Is Concerned: A Case Study with Adulteration of Milk PowderThierry Delatour, Florian Becker, Julius Krause, et al.Pageof 7