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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2014
LC-MS/MS analytical procedure to quantify tris(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materialsPascal Mottier, Nancy Frank, Mathieu Dubois, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 23, 2006
A comparative study of proteolysis methods for the measurement of 3-nitrotyrosine residues: enzymatic digestion versus hydrochloric acid-mediated hydrolysisThierry Delatour, François Fenaille, Véronique Parisod, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 6, 2023
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matricesXanthippe Theurillat, Claudia Mujahid, Bjorn Eriksen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 15, 2015
Quantitative determination of sodium monofluoroacetate "1080" in infant formulas and dairy products by isotope dilution LC-MS/MSThomas Bessaire, Adrienne Tarres, Alexandre Goyon, et al.
Analytical Chemistry|January 30, 2003
Quantification of o,o'-dityrosine, o-nitrotyrosine, and o-tyrosine in cat urine samples by LC/ electrospray ionization-MS/MS using isotope dilutionLaure Féline Marvin, Thierry Delatour, Isabelle Tavazzi, et al.
Journal of AOAC International|June 11, 2026
LC-MS/MS Method for Per- and Polyfluoroalkyl Substances (PFAS) Analysis in Food Products, First Action 2025.10Xanthippe Theurillat, Claudia Mujahid, Bjorn Eriksen, et al.
Journal of Agricultural and Food Chemistry|January 1, 2010
Identification of cows treated with recombinant bovine somatotropinMarie-Héléne Le Breton, Sandrine Rochereau-Roulet, Sylvain Chéreau, et al.
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