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Annals of the New York Academy of Sciences|May 2, 2008
Evaluating the extent of protein damage in dairy products: simultaneous determination of early and advanced glycation-induced lysine modificationsJörg Hegele, Véronique Parisod, Janique Richoz, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 17, 2022
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessmentThomas Bessaire, Bjorn Eriksen, Stephanie Laborie, et al.
Food Chemistry|March 26, 2020
Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materialsFlavia Badoud, Bernd Goeckener, Kevin Severin, et al.
Analytica Chimica Acta|June 29, 2010
Detection of recombinant bovine somatotropin in milk and effect of industrial processes on its stabilityMarie-Hélène Le Breton, Andrea Beck-Henzelin, Janique Richoz-Payot, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 5, 2025
Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EUNicolas Christinat, Thomas Stroheker, Flavia Badoud, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 3, 2021
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)Thomas Bessaire, Thomas Stroheker, Bjorn Eriksen, et al.
Foods (Basel, Switzerland)|October 16, 2024
Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and QuantificationThomas Bessaire, Marie-Claude Savoy, Marion Ernest, et al.
Molecules (Basel, Switzerland)|July 12, 2025
Discrepancies in Mineral Oil Confirmation by Two-Dimensional Gas Chromatography-Mass Spectrometry: A Call for HarmonizationJosé Fernando Huertas-Pérez, Cristina Cruz-Hernández, Antonio Núñez-Galindo, et al.
Molecular Nutrition & Food Research|April 3, 2008
Absence of 2'-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC-MS/MSThierry Delatour, Angela Mally, Janique Richoz, et al.
Toxicology and Applied Pharmacology|June 10, 2008
A physiologically based biokinetic (PBBK) model for estragole bioactivation and detoxification in ratAns Punt, Andreas P Freidig, Thierry Delatour, et al.
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