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Toxicological Sciences : an Official Journal of the Society of Toxicology|November 19, 2009
Evaluation of human interindividual variation in bioactivation of estragole using physiologically based biokinetic modelingAns Punt, Suzanne M Jeurissen, Marelle G Boersma, et al.
Toxicology and Applied Pharmacology|February 11, 2010
A physiologically based biodynamic (PBBD) model for estragole DNA binding in rat liver based on in vitro kinetic data and estragole DNA adduct formation in primary hepatocytesAlicia Paini, Ans Punt, Florian Viton, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|May 6, 2009
Ochratoxin A-mediated DNA and protein damage: roles of nitrosative and oxidative stressesChristophe Cavin, Thierry Delatour, Maricel Marin-Kuan, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|May 19, 2009
Use of physiologically based biokinetic (PBBK) modeling to study estragole bioactivation and detoxification in humans as compared with male ratsAns Punt, Alicia Paini, Marelle G Boersma, et al.
Journal of AOAC International|April 16, 2024
Screening of 152 Veterinary Drug Residues in Animal Source Foods by LC-MS/MS, Multilaboratory Validation Study: Final Action 2020.04Aurélien Desmarchelier, Thomas Bessaire, Marie-Claude Savoy, et al.
International Journal of Food Microbiology|June 19, 2026
Quantitative determination of cereulide by LC-MS/MS requires partitioning/salting-out extraction with water/acetonitrile for a reliable measurement in powdered infant formulaMathieu Dubois, Thomas Bessaire, Xanthippi Theurillat, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2025
Furan and alkylfurans in food: recent scientific developments, new occurrence data across product categories and practical risk management measuresThierry Delatour, Karin Kraehenbuehl, Viviane Theurillat, et al.
Molecular Nutrition & Food Research|March 6, 2008
N(epsilon)-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory responseTimo M Buetler, Estelle Leclerc, Alexandra Baumeyer, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|November 18, 2006
Reduction in antioxidant defenses may contribute to ochratoxin A toxicity and carcinogenicityChristophe Cavin, Thierry Delatour, Maricel Marin-Kuan, et al.
Molecular Nutrition & Food Research|July 1, 2010
Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromoleculesChristine Hoelzl, Siegfried Knasmüller, Karl-Heinz Wagner, et al.
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