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Health Care Management Science|May 19, 2017
Performance and cost evaluation of health information systems using micro-costing and discrete-event simulationOlfa Rejeb, Claire Pilet, Sabri Hamana, et al.Journal of Agricultural and Food Chemistry|July 23, 2020
Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and PhytofuransSonia Medina, Ángel Gil-Izquierdo, Ibrahim M Abu-Reidah, et al.Free Radical Research|March 18, 2017
Short-time UVA exposure to human keratinocytes instigated polyunsaturated fatty acid without inducing lipid peroxidationKin Sum Leung, Hok Fung Chan, Ho Hang Leung, et al.Free Radical Research|March 14, 2017
Impact of processing conditions on the phytoprostanes profile of three types of nut kernelsAna María Carrasco-Del Amor, Encarna Aguayo, Jacinta Collado-González, et al.Plant Physiology|December 25, 2004
B1-phytoprostanes trigger plant defense and detoxification responsesChristiane Loeffler, Susanne Berger, Alexandre Guy, et al.Journal of Agricultural and Food Chemistry|July 1, 2015
Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of PhytoprostanesMariana Barbosa, Jacinta Collado-González, Paula B Andrade, et al.Food Chemistry|June 11, 2016
Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernelsAna María Carrasco-Del Amor, Encarna Aguayo, Jacinta Collado-González, et al.Progress in Lipid Research|September 20, 2017
Isoprostanes, neuroprostanes and phytoprostanes: An overview of 25years of research in chemistry and biologyJean-Marie Galano, Yiu Yiu Lee, Camille Oger, et al.Antioxidants (Basel, Switzerland)|October 5, 2019
Bis-allylic Deuterated DHA Alleviates Oxidative Stress in Retinal Epithelial CellsMélissa Rosell, Martin Giera, Philippe Brabet, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|August 23, 2025
Beyond Neuroprostanes: Total Synthesis and Epilipidomic Studies of a Novel Cyclopentenone Metabolite of Docosahexaenoic AcidTereza Pavlíčková, Valérie Bultel-Poncé, Jérôme Roy, et al.Pageof 31