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Analytica Chimica Acta|October 8, 2018
Development of an LC-ESI(-)-MS/MS method for the simultaneous quantification of 35 isoprostanes and isofurans derived from the major n3- and n6-PUFAsKatharina M Rund, Annika I Ostermann, Laura Kutzner, et al.
Oxidative Medicine and Cellular Longevity|August 4, 2015
Cytokine Dysregulation in MECP2- and CDKL5-Related Rett Syndrome: Relationships with Aberrant Redox Homeostasis, Inflammation, and ω-3 PUFAsSilvia Leoncini, Claudio De Felice, Cinzia Signorini, et al.
Prostaglandins & Other Lipid Mediators|June 15, 2017
Insight into the contribution of isoprostanoids to the health effects of omega 3 PUFAsLaurie Joumard-Cubizolles, Jetty Chung-Yung Lee, Claire Vigor, et al.
Antioxidants (Basel, Switzerland)|October 28, 2023
Pro-Atherogenic and Pro-Oxidant Diets Influence Semen and Blood Traits of Rabbit BucksSimona Mattioli, Elisa Angelucci, Alessandro Dal Bosco, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical TrialRaúl Arcusa, Juan Ángel Carrillo, Begoña Cerdá, et al.
Food Chemistry|May 31, 2017
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosolJacinta Collado-González, Clara Grosso, Patricia Valentão, et al.
Marine Drugs|September 27, 2024
Stress-Induced Production of Bioactive Oxylipins in Marine MicroalgaeAmandyne Linares-Maurizi, Rana Awad, Anaelle Durbec, et al.
International Journal of Molecular Sciences|December 2, 2020
FAHFAs Regulate the Proliferation of C2C12 Myoblasts and Induce a Shift toward a More Oxidative Phenotype in Mouse Skeletal MuscleMelha Benlebna, Laurence Balas, Laurence Pessemesse, et al.
Plos Neglected Tropical Diseases|September 27, 2019
Multiplex profiling of inflammation-related bioactive lipid mediators in Toxocara canis- and Toxocara cati-induced neurotoxocarosisPatrick Waindok, Elisabeth Janecek-Erfurth, Dimitri Lindenwald, et al.
Food & Function|December 9, 2016
Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteersJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
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