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Free Radical Biology & Medicine|August 9, 2021
Oxidized phospholipids on alkyl-amide scaffold demonstrate anti-endotoxin and endothelial barrier-protective propertiesOlga V Oskolkova, Alma Hodzic, Pratap Karki, et al.
Molecular Nutrition & Food Research|December 3, 2022
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic ChildrenMillena Cristina Barros Santos, Nathalie Barouh, Valérie Lullien-Pellerin, et al.
European Journal of Medicinal Chemistry|August 21, 2016
Slowing down fat digestion and absorption by an oxadiazolone inhibitor targeting selectively gastric lipolysisVanessa Point, Anais Bénarouche, Julie Zarrillo, et al.
Mediators of Inflammation|January 24, 2014
Erythrocyte shape abnormalities, membrane oxidative damage, and β-actin alterations: an unrecognized triad in classical autismLucia Ciccoli, Claudio De Felice, Eugenio Paccagnini, et al.
Biomolecules|July 26, 2020
Isoprostanoid Profiling of Marine MicroalgaeClaire Vigor, Camille Oger, Guillaume Reversat, et al.
Bioorganic Chemistry|September 14, 2018
Oxadiazolone derivatives, new promising multi-target inhibitors against M. tuberculosisPhuong Chi Nguyen, Vincent Delorme, Anaïs Bénarouche, et al.
Food & Function|October 5, 2019
Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-productsMariana Ruesgas-Ramón, Maria Cruz Figueroa-Espinoza, Erwann Durand, et al.
Food & Function|September 29, 2017
Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipinsJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
ACS Infectious Diseases|May 4, 2026
Oxadiazolone Derivatives: Powerful Tools to Reduce Staphylococcus aureus InfectionEmma Forest, Jordan Lehoux, Léo Faion, et al.
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