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Food & Function|December 13, 2017
Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urineLibia Alejandra García-Flores, Sonia Medina, Cristina Gómez, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 22, 2014
Altered erythrocyte membrane fatty acid profile in typical Rett syndrome: effects of omega-3 polyunsaturated fatty acid supplementationCinzia Signorini, Claudio De Felice, Silvia Leoncini, et al.Free Radical Biology & Medicine|May 6, 2014
Nonenzymatic oxygenated metabolites of α-linolenic acid B1- and L1-phytoprostanes protect immature neurons from oxidant injury and promote differentiation of oligodendrocyte progenitors through PPAR-γ activationLuisa Minghetti, Rachele Salvi, Maria Lavinia Salvatori, et al.Scientific Data|February 13, 2024
From MS/MS library implementation to molecular networks: Exploring oxylipin diversity with NEO-MSMSAnis Elloumi, Lindsay Mas-Normand, Jamie Bride, et al.Journal of the Science of Food and Agriculture|May 19, 2015
Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive treesJacinta Collado-González, David Pérez-López, Houssem Memmi, et al.European Journal of Nutrition|September 29, 2020
Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed miceMelha Benlebna, Laurence Balas, Béatrice Bonafos, et al.Free Radical Biology & Medicine|December 3, 2014
Dihomo-isoprostanes-nonenzymatic metabolites of AdA-are higher in epileptic patients compared to healthy individuals by a new ultrahigh pressure liquid chromatography-triple quadrupole-tandem mass spectrometry methodSonia Medina, Irene De Miguel-Elízaga, Camille Oger, et al.Analytical Chemistry|October 11, 2022
Development of a Chiral Supercritical Fluid Chromatography-Tandem Mass Spectrometry and Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry Platform for the Quantitative Metabolic Profiling of Octadecanoid OxylipinsAlessandro Quaranta, Benedikt Zöhrer, Johanna Revol-Cavalier, et al.Food Chemistry|July 2, 2019
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymesLiudis Leidy Pino Ramos, Felipe Jiménez-Aspee, Cristina Theoduloz, et al.Molecules (Basel, Switzerland)|May 27, 2023
Wheat Oxylipins in Response to Aphids, CO2 and Nitrogen RegimesMari Merce Cascant-Vilaplana, Eduardo Viteritti, Víctor Sadras, et al.Pageof 31