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Progress in Lipid Research|May 4, 2022
Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functionsSimon C Dyall, Laurence Balas, Nicolas G Bazan, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Potential of Pterostilbene as an Antioxidant Therapy for Delaying Retinal Damage in Diabetic RetinopathyRaquel Burggraaf-Sánchez de Las Matas, Isabel Torres-Cuevas, Iván Millán, et al.
Neurochemical Research|November 15, 2011
Regulation of [³H]d-aspartate release by the 5-F(2t)-isoprostane and its 5-epimer in isolated bovine retinaJamal Jamil, Ashley Wright, Na'cara Harrison, et al.
Free Radical Biology & Medicine|May 18, 2020
Oxidative stress and antioxidant response in rainbow trout fry exposed to acute hypoxia is affected by selenium nutrition of parents and during first exogenous feedingPauline Wischhusen, Laurence Larroquet, Thierry Durand, et al.
Scientific Reports|July 2, 2024
Activation of hTREK-1 by polyunsaturated fatty acids involves direct interactionEmilie Bechard, Elodie Arel, Jamie Bride, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|August 9, 2023
Remodeling of lipid landscape in high fat fed very-long chain acyl-CoA dehydrogenase null mice favors pro-arrhythmic polyunsaturated fatty acids and their downstream metabolitesBruno Lefort, Roselle Gélinas, Anik Forest, et al.
The Journal of Nutritional Biochemistry|March 18, 2020
Long-term high intake of 9-PAHPA or 9-OAHPA increases basal metabolism and insulin sensitivity but disrupts liver homeostasis in healthy miceMelha Benlebna, Laurence Balas, Béatrice Bonafos, et al.
Genes & Nutrition|March 9, 2012
Partial rescue of Rett syndrome by ω-3 polyunsaturated fatty acids (PUFAs) oilClaudio De Felice, Cinzia Signorini, Thierry Durand, et al.
Food Chemistry|January 16, 2019
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contentsDaniel León-Perez, Sonia Medina, Julián Londoño-Londoño, et al.
Mediators of Inflammation|January 4, 2014
Effects of ω-3 polyunsaturated fatty acids on plasma proteome in Rett syndromeClaudio De Felice, Alessio Cortelazzo, Cinzia Signorini, et al.
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