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Immunity & Ageing : I & A|March 13, 2025
Delayed viral clearance and altered inflammatory responses affect severity of SARS-CoV-2 infection in aged miceÉmile Lacasse, Isabelle Dubuc, Leslie Gudimard, et al.
Nutrients|April 3, 2021
Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in RatsJonas Laget, Youzan Ferdinand Djohan, Laura Jeanson, et al.
Prostaglandins & Other Lipid Mediators|August 26, 2023
The effect of SARS-CoV-2 variants on the plasma oxylipins and PUFAs of COVID-19 patientsDenise Biagini, Paolo Oliveri, Andreina Baj, et al.
Journal of Agricultural and Food Chemistry|July 21, 2020
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio KernelsJacinta Collado-González, Marina Cano-Lamadrid, David Pérez-López, et al.
Diabetes|December 7, 2019
Lipokine 5-PAHSA Is Regulated by Adipose Triglyceride Lipase and Primes Adipocytes for De Novo Lipogenesis in MiceVeronika Paluchova, Marina Oseeva, Marie Brezinova, et al.
Journal of Experimental & Clinical Cancer Research : CR|December 23, 2015
Polymeric nanocapsules prevent oxidation of core-loaded molecules: evidence based on the effects of docosahexaenoic acid and neuroprostane on breast cancer cells proliferationJérôme Roy, Liliam Teixeira Oliveira, Camille Oger, et al.
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