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Environmental Science and Pollution Research International|August 6, 2024
Water-accommodated fractions of heavy and light oils impact DNA integrity, embryonic development, and immune system of Japanese medaka at early life stagesPauline Pannetier, Bénédicte Morin, Joëlle Cabon, et al.
International Journal of Food Microbiology|September 20, 2011
Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuceAudrey Fraisse, Sarah Temmam, Nathalie Deboosere, et al.
FEMS Microbiology Ecology|June 24, 2022
Glyphosate-based herbicide exposure: effects on gill microbiota of rainbow trout (Oncorhynchus mykiss) and the aquatic bacterial ecosystemLaure Bellec, Jessy Le Du-Carré, Fabrice Almeras, et al.
Food and Environmental Virology|June 14, 2014
Prevalence of human noroviruses in frozen marketed shellfish, red fruits and fresh vegetablesJulie Loutreul, Catherine Cazeaux, Delphine Levert, et al.
Fish & Shellfish Immunology|April 27, 2023
Effects of dietary co-exposure to fungal and herbal functional feed additives on immune parameters and microbial intestinal diversity in rainbow trout (Oncorhynchus mykiss)Julia Mougin, Victor Lobanov, Morgane Danion, et al.
Genetics, Selection, Evolution : GSE|September 26, 2025
High-density genome-wide association study points out major candidate genes for resistance to infectious pancreatic necrosis in rainbow troutJonathan D'Ambrosio, Yoannah François, Thierry Morin, et al.
European Journal of Gastroenterology & Hepatology|October 23, 2010
Treatment of chronic hepatitis C with pegylated interferon and ribavirin in treatment-naive patients in 'true life': a plea in favor of independent postmarketing evaluationsAlexandre Pariente, Pierre Lahmek, Christel Duprat, et al.
Veterinary Research|May 20, 2026
Characterization of novel pesti- and astro-like viruses in hatchery-reared European seabass (Dicentrarchus labrax) associated with health disorders and low mortalityLénaïg Louboutin, Joelle Cabon, Pauline Grippon, et al.
Food Microbiology|August 7, 2010
A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berriesNathalie Deboosere, Anthony Pinon, Alexandre Delobel, et al.
Food and Environmental Virology|March 26, 2013
Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex FoodstuffsGaël Belliot, Julie Loutreul, Marie Estienney, et al.
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