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International Journal of Medicinal Mushrooms|December 24, 2016
Comprehensive Evaluation of the Antioxidant Potential of Coastal Dune Mushroom Species from the Southwest of FranceLina Smolskaite, Thierry Talou, Petras Rimantas Venskutonis
Food Chemistry|September 8, 2012
Antioxidant properties and essential oil composition of Calamintha grandiflora LDiana Dobravalskytė, Petras Rimantas Venskutonis, Thierry Talou
Mycologia|December 16, 2010
The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essetteiSylvie Rapior, Sophie Breheret, Thierry Talou, et al.
Food Chemistry|May 22, 2020
Fatty acid composition and oil content during coriander fruit developmentQuang-Hung Nguyen, Thierry Talou, Philippe Evon, et al.
Food Chemistry|February 28, 2013
Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruitsJazia Sriti, Kamel Msaada, Thierry Talou, et al.
International Journal of Environmental Health Research|March 16, 2025
Comparative analysis of lipid profiles and antioxidant potential of <i>Coriandrum sativum</i> fruit oils from Tunisia and Canada: influence of extraction methodsJazia Sriti, Baya Mhamdi, Gaith Hamdaoui, et al.
Journal of Agricultural and Food Chemistry|April 17, 2008
Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extractsAsta Dvaranauskaite, Petras R Venskutonis, Christine Raynaud, et al.
Medicines (Basel, Switzerland)|September 21, 2017
Antioxidant and Antimicrobial Activities of the Essential Oil of Achillea millefolium L. Grown in FranceChaker El-Kalamouni, Petras Rimantas Venskutonis, Bachar Zebib, et al.
International Journal of Molecular Sciences|July 18, 2017
Impact of Thermomechanical Fiber Pre-Treatment Using Twin-Screw Extrusion on the Production and Properties of Renewable Binderless Coriander FiberboardsEvelien Uitterhaegen, Laurent Labonne, Othmane Merah, et al.
Foods (Basel, Switzerland)|September 12, 2018
Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia FlourBouchra Sayed-Ahmad, Thierry Talou, Evita Straumite, et al.
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