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Biomolecules|July 19, 2020
Biochemical Composition of Cumin Seeds, and Biorefining StudyOthmane Merah, Bouchra Sayed-Ahmad, Thierry Talou, et al.
Foods (Basel, Switzerland)|March 3, 2018
Protein Bread Fortification with Cumin and Caraway Seeds and By-Product FlourBouchra Sayed Ahmad, Thierry Talou, Evita Straumite, et al.
Environmental Science and Pollution Research International|February 27, 2020
VOC and carbonyl compound emissions of a fiberboard resulting from a coriander biorefinery: comparison with two commercial wood-based building materialsValérie Simon, Evelien Uitterhaegen, Anaïs Robillard, et al.
Phytochemistry|April 30, 2019
Deciphering the phylogeny of violets based on multiplexed genetic and metabolomic approachesJustine Chervin, Thierry Talou, Marjorie Audonnet, et al.
Molecules (Basel, Switzerland)|September 13, 2016
Characterization of French Coriander Oil as Source of Petroselinic AcidEvelien Uitterhaegen, Klicia A Sampaio, Elisabeth I P Delbeke, et al.
AMB Express|April 2, 2016
Petroselinic acid purification and its use for the fermentation of new sophorolipidsElisabeth I P Delbeke, Jonas Everaert, Evelien Uitterhaegen, et al.
Brain Sciences|November 27, 2021
African Gene Flow Reduces Beta-Ionone Anosmia/Hyposmia Prevalence in Admixed Malagasy PopulationsHarilanto Razafindrazaka, Veronica Pereda-Loth, Camille Ferdenzi, et al.
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