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Thierry Thomas

Showing results (41-50 of 239) with videos related to

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Developmental Psychobiology|October 20, 2019
Developmental changes in elemental and configural perception of odor mixtures in young rabbitsGérard Coureaud, Chloé Letagneaux, Thierry Thomas-Danguin, et al.
Food Chemistry|August 3, 2020
Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste studyTing Zhou, Yunzi Feng, Thierry Thomas-Danguin, et al.
Food Chemistry|March 19, 2021
Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorantsYue Ma, Ke Tang, Yan Xu, et al.
Food Chemistry|April 7, 2018
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)Carmen Barba, Noelle Beno, Elisabeth Guichard, et al.
Neuroscience|November 16, 2020
Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor PerceptionCharlotte Sinding, Henri Thibault, Thomas Hummel, et al.
Chemical Senses|March 20, 2020
Pleasantness of Binary Odor Mixtures: Rules and PredictionYue Ma, Ke Tang, Thierry Thomas-Danguin, et al.
Frontiers in Nutrition|July 28, 2022
Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using AromaAdiansyah Syarifuddin, Chantal Septier, Christian Salles, et al.
Joint Bone Spine|July 15, 2010
Chronic eosinophilic pneumonia (Carrington's disease) and rheumatoid arthritisLaurence Boudou, Christian Alexandre, Thierry Thomas, et al.
Journal of Agricultural and Food Chemistry|November 7, 2019
Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste AssociationsElisabeth Guichard, Carmen Barba, Thierry Thomas-Danguin, et al.
Joint Bone Spine|October 11, 2005
The rheumatoid shoulder: current consensus on diagnosis and treatmentThierry Thomas, Eric Noël, Philippe Goupille, et al.
Pageof 24

Showing results (41-50 of 239) with videos related to

Sort By:
Pageof 24
Developmental Psychobiology|October 20, 2019
Developmental changes in elemental and configural perception of odor mixtures in young rabbitsGérard Coureaud, Chloé Letagneaux, Thierry Thomas-Danguin, et al.
Food Chemistry|August 3, 2020
Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste studyTing Zhou, Yunzi Feng, Thierry Thomas-Danguin, et al.
Food Chemistry|March 19, 2021
Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorantsYue Ma, Ke Tang, Yan Xu, et al.
Food Chemistry|April 7, 2018
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)Carmen Barba, Noelle Beno, Elisabeth Guichard, et al.
Neuroscience|November 16, 2020
Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor PerceptionCharlotte Sinding, Henri Thibault, Thomas Hummel, et al.
Chemical Senses|March 20, 2020
Pleasantness of Binary Odor Mixtures: Rules and PredictionYue Ma, Ke Tang, Thierry Thomas-Danguin, et al.
Frontiers in Nutrition|July 28, 2022
Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using AromaAdiansyah Syarifuddin, Chantal Septier, Christian Salles, et al.
Joint Bone Spine|July 15, 2010
Chronic eosinophilic pneumonia (Carrington's disease) and rheumatoid arthritisLaurence Boudou, Christian Alexandre, Thierry Thomas, et al.
Journal of Agricultural and Food Chemistry|November 7, 2019
Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste AssociationsElisabeth Guichard, Carmen Barba, Thierry Thomas-Danguin, et al.
Joint Bone Spine|October 11, 2005
The rheumatoid shoulder: current consensus on diagnosis and treatmentThierry Thomas, Eric Noël, Philippe Goupille, et al.
Pageof 24