Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Thierry Thomas

Showing results (71-80 of 239) with videos related to

Pageof 24
Sort By:
Chemical Senses|May 31, 2011
Proportion of odorants impacts the configural versus elemental perception of a binary blending mixture in newborn rabbitsGérard Coureaud, David Gibaud, Elodie Le Berre, et al.
Joint Bone Spine|December 14, 2011
Selecting the optimal treatment for glucocorticoid-induced osteoporosisFlorence Chopin, Emmanuel Hoppé, Gauthier Morel, et al.
Joint Bone Spine|July 4, 2018
Cutaneous Mycobacterium chelonae infection in a patient with rheumatoid arthritis treated with glucocorticoidsMervyn Mungroo, Etienne Ojardias, Adamah Amouzougan, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Impact of salting practices on sodium distribution in carrots assessed by quantitative MRIRaphaël Monod, Jean-Marie Bonny, Guilhem Pagés, et al.
International Archives of Occupational and Environmental Health|March 16, 2022
Risk factors for shoulder disorders among French workers: prospective cohort studyJulie Bodin, Ronan Garlantézec, Alexis Descatha, et al.
Joint Bone Spine|February 13, 2010
Longitudinal myelitis in a patient with systemic lupus erythematosusAurélie Richard Mornas, Thierry Thomas, Béatrice Pallot Prades, et al.
Frontiers in Behavioral Neuroscience|July 2, 2014
Differential memory persistence of odor mixture and components in newborn rabbits: competition between the whole and its partsGérard Coureaud, Thierry Thomas-Danguin, Frédérique Datiche, et al.
Joint Bone Spine|May 1, 2007
Devising global strategies for fracture-risk evaluationPatricia Dargent-Molina, Claude-Laurent Benhamou, Bernard Cortet, et al.
Mathematical Biosciences and Engineering : MBE|December 21, 2023
Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertiseN Mejean Perrot, Alice Roche, Alberto Tonda, et al.
Joint Bone Spine|January 8, 2011
Defining treatment failure in severe osteoporosisCyrille B Confavreux, Julien Paccou, Claire David, et al.
Pageof 24

Showing results (71-80 of 239) with videos related to

Sort By:
Pageof 24
Chemical Senses|May 31, 2011
Proportion of odorants impacts the configural versus elemental perception of a binary blending mixture in newborn rabbitsGérard Coureaud, David Gibaud, Elodie Le Berre, et al.
Joint Bone Spine|December 14, 2011
Selecting the optimal treatment for glucocorticoid-induced osteoporosisFlorence Chopin, Emmanuel Hoppé, Gauthier Morel, et al.
Joint Bone Spine|July 4, 2018
Cutaneous Mycobacterium chelonae infection in a patient with rheumatoid arthritis treated with glucocorticoidsMervyn Mungroo, Etienne Ojardias, Adamah Amouzougan, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Impact of salting practices on sodium distribution in carrots assessed by quantitative MRIRaphaël Monod, Jean-Marie Bonny, Guilhem Pagés, et al.
International Archives of Occupational and Environmental Health|March 16, 2022
Risk factors for shoulder disorders among French workers: prospective cohort studyJulie Bodin, Ronan Garlantézec, Alexis Descatha, et al.
Joint Bone Spine|February 13, 2010
Longitudinal myelitis in a patient with systemic lupus erythematosusAurélie Richard Mornas, Thierry Thomas, Béatrice Pallot Prades, et al.
Frontiers in Behavioral Neuroscience|July 2, 2014
Differential memory persistence of odor mixture and components in newborn rabbits: competition between the whole and its partsGérard Coureaud, Thierry Thomas-Danguin, Frédérique Datiche, et al.
Joint Bone Spine|May 1, 2007
Devising global strategies for fracture-risk evaluationPatricia Dargent-Molina, Claude-Laurent Benhamou, Bernard Cortet, et al.
Mathematical Biosciences and Engineering : MBE|December 21, 2023
Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertiseN Mejean Perrot, Alice Roche, Alberto Tonda, et al.
Joint Bone Spine|January 8, 2011
Defining treatment failure in severe osteoporosisCyrille B Confavreux, Julien Paccou, Claire David, et al.
Pageof 24