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Thierry Thomas

Showing results (81-90 of 239) with videos related to

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Attention, Perception & Psychophysics|April 3, 2015
Experience shapes our odor perception but depends on the initial perceptual processing of the stimulusCharlotte Sinding, Gérard Coureaud, Boris Bervialle, et al.
Calcified Tissue International|November 24, 2023
Narrative Review of Effects of Glucagon-Like Peptide-1 Receptor Agonists on Bone Health in People Living with ObesityJulia Herrou, Guillaume Mabilleau, Jean-Michel Lecerf, et al.
Joint Bone Spine|February 1, 2005
Recommendations for monitoring antiresorptive therapies in postmenopausal osteoporosisChristian Roux, Patrick Garnero, Thierry Thomas, et al.
Food & Function|April 10, 2015
Combined heterogeneous distribution of salt and aroma in food enhances salt perceptionMarion Emorine, Chantal Septier, Isabelle Andriot, et al.
Frontiers in Immunology|September 30, 2021
The Non-Haemostatic Response of Platelets to Stress: An Actor of the Inflammatory Environment on Regenerative Medicine?Fabrice Cognasse, Hind Hamzeh-Cognasse, Patrick Mismetti, et al.
Chemical Senses|March 3, 2005
Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorantsBoriana Atanasova, Thierry Thomas-Danguin, Claire Chabanet, et al.
Revue De L'Infirmiere|March 6, 2008
[The school of rheumatoid arthritis for a therapeutic education]Patricia Bruyère, Corinne Maritan, Sylvie Ellow, et al.
Food Chemistry|July 24, 2023
Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based studyYue Ma, Anaïs Guilbert, Noëlle Béno, et al.
Arthritis & Rheumatology (Hoboken, N.J.)|July 29, 2015
Erosion or vascular channel?Stéphanie Boutroy, Roland Chapurlat, Arnaud Vanden-Bossche, et al.
Joint Bone Spine|July 24, 2007
Recurrent acute pancreatitis in psoriatic arthritisAdamah Amouzougan, Florence Chopin, Brigitte Patouillard, et al.
Pageof 24

Showing results (81-90 of 239) with videos related to

Sort By:
Pageof 24
Attention, Perception & Psychophysics|April 3, 2015
Experience shapes our odor perception but depends on the initial perceptual processing of the stimulusCharlotte Sinding, Gérard Coureaud, Boris Bervialle, et al.
Calcified Tissue International|November 24, 2023
Narrative Review of Effects of Glucagon-Like Peptide-1 Receptor Agonists on Bone Health in People Living with ObesityJulia Herrou, Guillaume Mabilleau, Jean-Michel Lecerf, et al.
Joint Bone Spine|February 1, 2005
Recommendations for monitoring antiresorptive therapies in postmenopausal osteoporosisChristian Roux, Patrick Garnero, Thierry Thomas, et al.
Food & Function|April 10, 2015
Combined heterogeneous distribution of salt and aroma in food enhances salt perceptionMarion Emorine, Chantal Septier, Isabelle Andriot, et al.
Frontiers in Immunology|September 30, 2021
The Non-Haemostatic Response of Platelets to Stress: An Actor of the Inflammatory Environment on Regenerative Medicine?Fabrice Cognasse, Hind Hamzeh-Cognasse, Patrick Mismetti, et al.
Chemical Senses|March 3, 2005
Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorantsBoriana Atanasova, Thierry Thomas-Danguin, Claire Chabanet, et al.
Revue De L'Infirmiere|March 6, 2008
[The school of rheumatoid arthritis for a therapeutic education]Patricia Bruyère, Corinne Maritan, Sylvie Ellow, et al.
Food Chemistry|July 24, 2023
Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based studyYue Ma, Anaïs Guilbert, Noëlle Béno, et al.
Arthritis & Rheumatology (Hoboken, N.J.)|July 29, 2015
Erosion or vascular channel?Stéphanie Boutroy, Roland Chapurlat, Arnaud Vanden-Bossche, et al.
Joint Bone Spine|July 24, 2007
Recurrent acute pancreatitis in psoriatic arthritisAdamah Amouzougan, Florence Chopin, Brigitte Patouillard, et al.
Pageof 24