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Thierry Thomas-Danguin

Showing results (1-10 of 65) with videos related to

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Comptes Rendus Biologies|October 4, 2002
[Odor intensity of binary mixtures of odorous compounds]Thierry Thomas-Danguin, Maurice Chastrette
Physiology & Behavior|February 15, 2015
Configural processing of odor mixture: does the learning of elements prevent the perception of configuration in the newborn rabbit?Sébastien Romagny, Thierry Thomas-Danguin, Gérard Coureaud
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|February 22, 2022
Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysisGuillaume Buiret, Thierry Thomas-Danguin, Gilles Feron
Plos One|September 24, 2014
Newborn rabbit perception of 6-odorant mixtures depends on configural processing and number of familiar elementsSébastien Romagny, Thierry Thomas-Danguin, Gérard Coureaud
Food & Function|August 23, 2019
Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a reviewThierry Thomas-Danguin, Elisabeth Guichard, Christian Salles
Molecules (Basel, Switzerland)|November 26, 2022
OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor ObjectsAlice Roche, Nathalie Mejean Perrot, Thierry Thomas-Danguin
International Journal of Food Science|June 16, 2025
Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled ChickenRaphael Monod, Thierry Thomas-Danguin, Henriette L de Kock
Chemical Senses|March 20, 2020
Pleasantness of Binary Odor Mixtures: Rules and PredictionYue Ma, Ke Tang, Thierry Thomas-Danguin, et al.
Frontiers in Nutrition|July 28, 2022
Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using AromaAdiansyah Syarifuddin, Chantal Septier, Christian Salles, et al.
Journal of Agricultural and Food Chemistry|November 7, 2019
Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste AssociationsElisabeth Guichard, Carmen Barba, Thierry Thomas-Danguin, et al.
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Comptes Rendus Biologies|October 4, 2002
[Odor intensity of binary mixtures of odorous compounds]Thierry Thomas-Danguin, Maurice Chastrette
Physiology & Behavior|February 15, 2015
Configural processing of odor mixture: does the learning of elements prevent the perception of configuration in the newborn rabbit?Sébastien Romagny, Thierry Thomas-Danguin, Gérard Coureaud
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|February 22, 2022
Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysisGuillaume Buiret, Thierry Thomas-Danguin, Gilles Feron
Plos One|September 24, 2014
Newborn rabbit perception of 6-odorant mixtures depends on configural processing and number of familiar elementsSébastien Romagny, Thierry Thomas-Danguin, Gérard Coureaud
Food & Function|August 23, 2019
Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a reviewThierry Thomas-Danguin, Elisabeth Guichard, Christian Salles
Molecules (Basel, Switzerland)|November 26, 2022
OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor ObjectsAlice Roche, Nathalie Mejean Perrot, Thierry Thomas-Danguin
International Journal of Food Science|June 16, 2025
Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled ChickenRaphael Monod, Thierry Thomas-Danguin, Henriette L de Kock
Chemical Senses|March 20, 2020
Pleasantness of Binary Odor Mixtures: Rules and PredictionYue Ma, Ke Tang, Thierry Thomas-Danguin, et al.
Frontiers in Nutrition|July 28, 2022
Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using AromaAdiansyah Syarifuddin, Chantal Septier, Christian Salles, et al.
Journal of Agricultural and Food Chemistry|November 7, 2019
Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste AssociationsElisabeth Guichard, Carmen Barba, Thierry Thomas-Danguin, et al.
Pageof 7