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Thierry Tran

Showing results (11-20 of 49) with videos related to

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The Journal of Physical Chemistry. A|June 1, 2019
Molecular Vertical Excitation Energies Studied with First-Order RASSCF (RAS[1,1]): Balancing Covalent and Ionic Excited StatesThierry Tran, Javier Segarra-Martí, Michael J Bearpark, et al.
Physical Chemistry Chemical Physics : PCCP|March 15, 2019
Mechanisms of fluorescence quenching in prototypical aggregation-induced emission systems: excited state dynamics with TD-DFTBThierry Tran, Antonio Prlj, Kun-Han Lin, et al.
The Journal of Chemical Physics|July 28, 2020
The quantum-Ehrenfest method with the inclusion of an IR pulse: Application to electron dynamics of the allene radical cationThierry Tran, Andrew J Jenkins, Graham A Worth, et al.
Environmental Monitoring and Assessment|November 1, 2019
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processingAditya Parmar, Keith Tomlins, Lateef Sanni, et al.
Food Microbiology|April 27, 2022
Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parametersThierry Tran, François Verdier, Antoine Martin, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microbiological and technological parameters impacting the chemical composition and sensory quality of kombuchaThierry Tran, Cosette Grandvalet, François Verdier, et al.
Foods (Basel, Switzerland)|July 26, 2020
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the BeverageThierry Tran, Cosette Grandvalet, François Verdier, et al.
The Journal of Chemical Physics|February 23, 2026
Quantum dynamics study of photodissociation in phenol-water clustersBarry P Mant, Thierry Tran, Sandra Gómez, et al.
Frontiers in Microbiology|August 23, 2021
Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence MicroscopyThierry Tran, Cosette Grandvalet, Pascale Winckler, et al.
Foods (Basel, Switzerland)|February 25, 2022
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production ContextPerrine Mas, Thierry Tran, François Verdier, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
The Journal of Physical Chemistry. A|June 1, 2019
Molecular Vertical Excitation Energies Studied with First-Order RASSCF (RAS[1,1]): Balancing Covalent and Ionic Excited StatesThierry Tran, Javier Segarra-Martí, Michael J Bearpark, et al.
Physical Chemistry Chemical Physics : PCCP|March 15, 2019
Mechanisms of fluorescence quenching in prototypical aggregation-induced emission systems: excited state dynamics with TD-DFTBThierry Tran, Antonio Prlj, Kun-Han Lin, et al.
The Journal of Chemical Physics|July 28, 2020
The quantum-Ehrenfest method with the inclusion of an IR pulse: Application to electron dynamics of the allene radical cationThierry Tran, Andrew J Jenkins, Graham A Worth, et al.
Environmental Monitoring and Assessment|November 1, 2019
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processingAditya Parmar, Keith Tomlins, Lateef Sanni, et al.
Food Microbiology|April 27, 2022
Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parametersThierry Tran, François Verdier, Antoine Martin, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microbiological and technological parameters impacting the chemical composition and sensory quality of kombuchaThierry Tran, Cosette Grandvalet, François Verdier, et al.
Foods (Basel, Switzerland)|July 26, 2020
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the BeverageThierry Tran, Cosette Grandvalet, François Verdier, et al.
The Journal of Chemical Physics|February 23, 2026
Quantum dynamics study of photodissociation in phenol-water clustersBarry P Mant, Thierry Tran, Sandra Gómez, et al.
Frontiers in Microbiology|August 23, 2021
Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence MicroscopyThierry Tran, Cosette Grandvalet, Pascale Winckler, et al.
Foods (Basel, Switzerland)|February 25, 2022
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production ContextPerrine Mas, Thierry Tran, François Verdier, et al.
Pageof 5