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Thierry Tran

Showing results (21-30 of 49) with videos related to

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Foods (Basel, Switzerland)|April 27, 2024
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha FermentationClaire Daval, Thierry Tran, François Verdier, et al.
Food Research International (Ottawa, Ont.)|February 11, 2024
Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?Camille Eicher, Thierry Tran, Edouard Munier, et al.
The Journal of Chemical Physics|July 1, 2022
How electronic superpositions drive nuclear motion following the creation of a localized hole in the glycine radical cationDon Danilov, Thierry Tran, Michael J Bearpark, et al.
Polymers|June 27, 2020
Innovation in Tigernut (<i>Cyperus Esculentus</i> L.) Milk Production: In Situ Hydrolysis of StarchDjomdi, Bakari Hamadou, Olivier Gibert, et al.
Carbohydrate Polymers|December 19, 2016
Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)Adriana Pulido Díaz, Denis Lourdin, Guy Della Valle, et al.
Journal of the Science of Food and Agriculture|July 28, 2022
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption systemHamed J Sarnavi, Marcelo Precoppe, Pablo García-Triñanes, et al.
Journal of the Science of Food and Agriculture|July 5, 2023
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking productsMaria A Ospina, Jhon Larry Moreno, Thierry Tran, et al.
International Journal of Food Science & Technology|March 29, 2021
Physicochemical and physiological changes during the ripening of Banana (<i>Musaceae)</i> fruit grown in ColombiaJhon Larry Moreno, Thierry Tran, Borja Cantero-Tubilla, et al.
International Journal of Food Science & Technology|March 29, 2021
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari)Andrés Escobar, Eric Rondet, Layal Dahdouh, et al.
Metabolites|March 24, 2022
Microbial Interactions in Kombucha through the Lens of MetabolomicsThierry Tran, Chloé Roullier-Gall, François Verdier, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|April 27, 2024
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha FermentationClaire Daval, Thierry Tran, François Verdier, et al.
Food Research International (Ottawa, Ont.)|February 11, 2024
Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?Camille Eicher, Thierry Tran, Edouard Munier, et al.
The Journal of Chemical Physics|July 1, 2022
How electronic superpositions drive nuclear motion following the creation of a localized hole in the glycine radical cationDon Danilov, Thierry Tran, Michael J Bearpark, et al.
Polymers|June 27, 2020
Innovation in Tigernut (<i>Cyperus Esculentus</i> L.) Milk Production: In Situ Hydrolysis of StarchDjomdi, Bakari Hamadou, Olivier Gibert, et al.
Carbohydrate Polymers|December 19, 2016
Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)Adriana Pulido Díaz, Denis Lourdin, Guy Della Valle, et al.
Journal of the Science of Food and Agriculture|July 28, 2022
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption systemHamed J Sarnavi, Marcelo Precoppe, Pablo García-Triñanes, et al.
Journal of the Science of Food and Agriculture|July 5, 2023
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking productsMaria A Ospina, Jhon Larry Moreno, Thierry Tran, et al.
International Journal of Food Science & Technology|March 29, 2021
Physicochemical and physiological changes during the ripening of Banana (<i>Musaceae)</i> fruit grown in ColombiaJhon Larry Moreno, Thierry Tran, Borja Cantero-Tubilla, et al.
International Journal of Food Science & Technology|March 29, 2021
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari)Andrés Escobar, Eric Rondet, Layal Dahdouh, et al.
Metabolites|March 24, 2022
Microbial Interactions in Kombucha through the Lens of MetabolomicsThierry Tran, Chloé Roullier-Gall, François Verdier, et al.
Pageof 5